Head chef
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Dear Sir/ Ma'am,
In my pursuit of new creative endeavors, I hastened to submit my resume for your review. As an experienced and customer- centric professional with more than 12 years of experience driving catering operations and business development within the restaurant sector, I am prepared to significantly contribute to your company’s goals.
My background includes catering menus, liaising with clients and suppliers, and overseeing catering team members to ensure seamless food and beverage services at special events including, weddings, conferences, fundraisers, and community events. From managing special requests and leading motivated staff to managing supplies and ensuring full regulatory compliances, I excel at overseeing all facets of catering operations while providing outstanding levels of customer service and satisfaction.
Highlights of my experience include earning an Advanced Management Commis de Culinaire from City and Guilds.
Collaborating closely with Executive Chefs in areas such as menu development, costing, and marketing to coordinate and execute successful catering events.
Hiring, training, scheduling and supervising staff while personally maintaining active involvement in cost control, food preparation, transportation, set-up, management and clean up of events.
My skills in catering management, event coordination, team leadership within the food and beverage industry have been finely honed, and I am confident my additional strengths will readily translate to your environment.
After reviewing my resume, I hope you will agree that I am the type of competent and competitive candidate you are looking for. I look forward to elaborating on how my specific skills and abilities will benefit your company.
Thank you for your consideration and I look forward to hearing from you soon.
