Mo Raslan

A professional butcher chef and head of meat & grill section with over 10 years of experience in managing butchery operations, meat processing, grill preparation, and carcass trimming, following the highest quality and food safety standards. I aim to join a leading company or institution where I can contribute my expertise to develop the meat and grill section, improve product quality, train staff, and achieve the highest levels of customer satisfaction.

Meat Department Supervisor at Kaiser Butchery (2025-10 – Present)

• Manage meat department
• Cut & prepare meat according to international standards
• Quality & inventory control
• Supervise team

Head of Meat Processing & Grill at Naseef Restaurants Group (2024 – 2025-10)

• Burger, kebab, kofta, sausage & marinated meats
• Recipes & marinades
• Food safety
• Staff training

Head of Butchery at Omda El Masreen Supermarket (2022-12 – 2024)

• Manage butchery
• Customer service
• Quality & storage

Head of Butchery & Grill at El Motkaheses Establishment (2018 – 2022)

• Operations management
• Carcass preparation
• All types of grill

Military Service at Egyptian Armed Forces (2016 – 2018)

• Discipline
• Stress management
• Teamwork

Head of Butchery at White Farm (2014 – 2016)

• Carcass trimming
• Meat preparation
• Product quality

High School Diploma (2013)