Operations Manager
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With over 15 years of progressive experience in restaurant and hospitality operations across Bahrain and India, I have developed strong expertise in food and beverage management, team leadership, guest relations, business development, and operational excellence. Throughout my career, I have successfully managed restaurant and hotel operations, overseeing daily business activities, budgeting, inventory control, procurement, staff recruitment, training, and performance management. I have consistently maintained high standards of customer service, food safety, and operational compliance while improving profitability and delivering exceptional guest experiences.
General Manager In my recent roles as General Manager and Operations Manager, I implemented cost-control initiatives, optimized inventory management, strengthened supplier relationships, and led marketing and promotional campaigns that enhanced customer engagement and business performance. I also built and motivated multicultural teams, resolved guest concerns professionally, and maintained a strong focus on quality, efficiency, and continuous improvement.
Operations Manager In my recent roles as General Manager and Operations Manager, I implemented cost-control initiatives, optimized inventory management, strengthened supplier relationships, and led marketing and promotional campaigns that enhanced customer engagement and business performance. I also built and motivated multicultural teams, resolved guest concerns professionally, and maintained a strong focus on quality, efficiency, and continuous improvement.
