Danilo Silva

Experienced Butcher, Meat Cutter and Meat Department Supervisor with more than 10 years of experience in retail butcher shops, industrial food production and high-volume meat processing environments. Strong expertise in beef, pork and poultry deboning, carcass breakdown, trimming, portioning, knife handling and food safety procedures. Proven ability to lead teams, maintain productivity under pressure and deliver high-quality meat preparation standards.

Reliable, hard-working and adaptable professional seeking a long-term opportunity to contribute to the Canadian food production or retail industry.

Butcher / Meat Department Manager at Estância das Carnes (2023-09 – 2024-12)

• Managed daily butcher shop operations, staff supervision and workflow organization
• Performed beef, pork and poultry deboning, trimming and meat preparation
• Maintained quality control, sanitation standards and inventory organization
• Assisted with employee hiring, training and operational management
• Handled store opening and closing procedures and customer service support

Lead Butcher at Master Food (2021-01 – 2022-12)

• Worked in a high-volume industrial kitchen serving approximately 400 people daily
• Performed large-scale meat processing, deboning and portion preparation
• Led butcher sector operations and supported kitchen production workflow
• Maintained food safety, cleanliness and workplace organization standards

Butcher / Supervisor at Carnes Boi Branco (2016-01 – 2020-12)

• Progressed from delivery assistant to butcher and later supervisory responsibilities
• Performed advanced meat cutting, deboning and carcass preparation
• Supervised staff members and supported daily operational efficiency
• Controlled stock organization, product quality and workflow management

Supermarket Operator at Companhia Brasileira de Distribuição (2013-06 – 2015-12)

• Worked across multiple supermarket departments in fast-paced retail environments
• Supported customer service, inventory replenishment and operational workflow
• Maintained organization, productivity and teamwork standards

High School – E.E.M.E.G (2004-12)