Cozinheira
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Self-employed cook for over 15 years, finishing a Technologist in Gastronomy course. Passionate about food, flavors and serving people a good delicious dish!
I worked in two restaurants in São Paulo in the garde manger area, preparing starters, salads and desserts, for a period of experience and knowledge, as part of my course.
Cuia Café e Carlota Restaurante
Kursen består av undervisning i kött och fjäderfä tekniskt kök, fisk och skaldjur, Garde Manger, matvetenskap, salongstjänster och evenemang, brasiliansk mat, europeiskt kök, internationell mat, modern gastronomi, bageri och konfektyr.
UniRitter - Porto Alegre - Rio Grande do Sul/BRASIL
