Brunch jobs in Toronto

Boutique Brunch Restaurant – Experienced Server We are seeking an experienced brunch server with strong customer service, drive, and commitment to join our team. Locations: Yonge & Eglinton (current location) Yonge & College (new location – opening soon) This culinary venture features a mode

Oretta King West is looking for a Part-time Brunch Server! Company Overview Here at Oretta, we strive to elevate the hospitality experience with our house-made food, crafted cocktails, stunning interiors, and exceptional customer service. We are excited to welcome engaging and professional individua

Company Overview NADÈGE Patisserie Ltd. & Chez Nad. is a distinguished player in the food and beverage industry, blending French pastry artistry with modern culinary flair. We are passionate about creating exquisite treats that delight our customers and uphold our commitment to excellence and in

Kitchen Manager – Nina’s Brunch (Kensington Market, Toronto) Nina’s Brunch is growing — and we’re ready to bring in a true leader to help take our kitchen to the next level. We are an Irish-owned, produce-driven brunch restaurant focused on quality, consistency, and exceptional hospitality. As we co

*Overview** We are experiencing a time of rapid growth at The Berczy and as such are seeking a dedicated and experienced individual to join our team as a Brunch Cook. While this role would start with weekend brunches, we are looking for someone with the potential to take on more responsibility and g

*Job Summary** Casa Morales is looking for an experienced, bilingual server to join our team for weekend brunch and select evening shifts. You'll be working in an intimate fine dining setting rooted in Mexican cuisine and hospitality — we take both the food and the guest experience seriously. We are

*BRUNCH LINE COOK - Seasonal** A brunch line cook is responsible for independently preparing restaurant food in a timely fashion between two adjacent kitchen lines. Line cooks report directly to the Sous Chef, General Manager and Executive Chef. We are looking for someone to work Saturday and Sunday

MUST BE EXPERIENCED IN MAKING EGGS IN ALL WAYS, (sunny side up, over easy, scrambled, and pouched egg)/ ALSO, FRENCH TOAST, PANCAKES.. MUST BE COMFORTABLE WORKING IN A FAST PACE RESTAURANT Job Types: Full-time, Part-time Pay: From $40,000.00 per year Expected hours: No less than 40 per week Experien

*Overview** We are seeking a dedicated and passionate individual to join our team as a . This role is ideal for someone with a background in food service, restaurant experience, or kitchen operations who is eager to contribute to a dynamic food industry environment. The will be responsible for prepa

SCENIC coffee in Leslieville is looking for a cook/baker to join our back of house team. We are a Japanese inspired cafe offering locally roasted artisan coffee, fresh pastries all baked in-house, and unique brunch items made with Japanese ingredients. Responsibilities include food preparation, baki

*BRUNCH SERVER** Join the***Chiang Mai Thai Kitchen & Bar*** team! *Who are we?** At Chiang Mai, we focus on keeping our food authentic by using premium ingredients and seasonal items grown locally. What we are trying to bring to the city is Thai food at its best. Paired with our elevated cockta

*Overview** We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring

Lume Kitchen & Lounge is looking for an experienced individual that can lead a team of cooks and chef for a brunch service. Our Brunch is an upscale dining experience. Brunch starts at 10:00am and finishes at 3:00. This individual will be responsible for reporting to the executive chef regarding