Catering Manager - 184,679+ job offers

Save this job Email Tweet Facebook LinkedIn Description At TownePlace Suites by Marriott Tecumseh Windsor, we are looking for a Complex Catering Manager who will oversee the meeting room rentals and catering at both of our locations. We Are Committed To Providing You With Highly competitive salary A

At TownePlace Suites by Marriott Tecumseh Windsor, we are looking for a Complex Catering Manager who will oversee the meeting room rentals and catering at both of our locations. We are committed to providing you with: Highly competitive salary An exceptional benefits plan for you and your family mem

About us Kica Contracting Job Summary At KICA, respect is everything. Respect for yourself, for your co-workers, for our clients and our company. We work hard to have a reputation as a great company. To us that means that not only do our clients love us but our employees do as well. We foster an env

Event Manager Job Description We are looking for a successful and enthusiastic Catering and Event Planner to produce events from conception through to completion. Event Manager responsibilities include providing outstanding customer service and organizing memorable events that meet quality expectati

Sodexo Canada

Company Description Grow your career with a company that shares your passion! Sodexo has an exciting new opportunity to join Sodexo as our next Catering Manager located in Hamilton, ON. Salary: $75,000 - $85,000 At Sodexo, we believe that every role contributes to a better day for those we serve. Ou

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. You'll be surrounded by some of the most innovative minds in th

Job Description We are seeking a detail-oriented and customer-focused Catering & Events Manager to join our team at the University of Toronto Scarborough campus. This role is responsible for managing catering requests, coordinating event logistics, and ensuring exceptional service delivery. The

CVI Restaurant + Lounge

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs covered by employer Budgetar

La Luce Ristorante

Education: College/CEGEP Experience: 1 to less than 7 months or equivalent experience Work setting Willing to relocate Tasks Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safe

La Luce Ristorante

Education: College/CEGEP Experience: 1 to less than 7 months or equivalent experience Work setting Willing to relocate Tasks Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safe

Titre du poste : Gestionnaire de service traiteur (Cuisine indienne et pakistanaise) Résumé du poste : Nous recherchons un(e) gestionnaire de service traiteur organisé(e) et rigoureux(se) pour superviser et coordonner les activités de traiteur de notre restaurant de cuisine indienne et pakistanaise.

Whistler Cooks

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Willing to relocate Responsibilities Tasks Develop

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods an

Operations Department On Site Full Time, Permanent Level 9 Requisition Number: OPS-2026-006 Covenant House helps youth ignite their potential and reclaim their lives. As Canada’s largest agency serving youth who are homeless, trafficked or at risk, we offer the widest range of services to hundreds o

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: Will train Asset languages Filipino; Pilipino Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate

Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential

WHO WE ARE The Vancouver Club is a distinguished private members club nestled in downtown Vancouver. Established in 1893, the Club has a rich history and a commitment to exceptional service offering an array of amenities, including dining, function spaces, accommodations, and fitness facilities. The

Catering and Kitchen Manager Operations Department On Site Full Time, Permanent Level 9 Requisition Number: OPS-2026-006 Covenant House helps youth ignite their potential and reclaim their lives. As Canada’s largest agency serving youth who are homeless, trafficked or at risk, we offer the widest ra

Scanway

For over 40 years, Scanway has been a cornerstone of the Atlantic Canadian culinary scene. From operating premier food halls like Bells Lane Kitchen to managing exclusive catering at iconic landmarks like Citadel Hill , we specialize in the intersection of high-end hospitality and innovative food pr

Now Hiring: Event Sales / Catering Manager (Banquet Hall – Vaughan) Do you love closing deals just as much as creating unforgettable events? Are you the person who can turn a simple inquiry into a fully booked celebration? Someone who thrives on building relationships, understanding client visions,