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Chotto Matte

JOB TITLE: Line Cook DEPARTMENT: Kitchen RESPONSIBLE TO: Exe Chef, Head Chef, Senior Sous Chef, Sous Chef, SCP, CDP, Demi CDP GENERAL PURPOSE To contribute to the production of the highest possible food quality in the delegated section at all times. All production is carried out in line with appropr

Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we s

Job Title: Full-Time Cook – Cold Beer & Pizza Location: Calgary, AB Job Type: Full-Time Shifts: Nights - Must be available to work closing shifts About Us: Cold Beer & Pizza is a fast-paced, high-energy pizza counter in the heart of Calgary’s SW. We serve up award-winning Roman-style pizza a

Work Term: Temporary Work Language: English or French Education: Experience: Études Certificat ou diplôme ou experience équivalente Tâches Préparer et faire cuire des plats ou des repas complets Nettoyer la cuisine et les espaces de travail Options de conditions d'emploi Soir Quart de travail Expéri

Vintage Hotels

Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Junior Sous Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team. Job Title: Junior Sous Chef Property: Vintage Hotels & Niag

Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we s

About us The Druid Bar is a busy and welcoming bar committed to delivering exceptional guest experiences to the Beaches area. We are looking for a reliable, motivated, and passionate Line Cook to join our kitchen team. Position Summary As a Line Cook, you will be responsible for preparing and execut

Job Summary We are seeking a dedicated and passionate individual to join our team in the role of Kitchen Line Cook. Responsibilities Prepare and cook meals according to established recipes and standards. Serve food to customers with a focus on quality and presentation. Maintain cleanliness and organ

Veg Pro International

Nous recherchons un Chef senior – Maintenance et ingénierie agricole pour optimiser les activités d'entretien et de maintenance de notre flotte de machinerie agricole répartie sur nos différents sites au Québec, en Floride et en Colombie-Britannique. Ce rôle exige une expertise reconnue : la personn

La Maison du coeur pour femmes est une ressource qui accueille des femmes avec ou sans enfants qui vivent des situations de violence conjugale ou familiale. Nous recherchons une cuisinière ayant la responsabilité de préparer les soupers de la semaine. De plus, elle s’assure qu’il y ait suffisamment

Part-time position. Can work Friday to Sunday. Reliable and motivated cook. Responsible and willing to learn . Takes pride in preparing high-quality food while maintaining kitchen standards. Job Types: Part-time, Permanent Work Location: In person

Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Junior Sous Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team. Job Title: Junior Sous Chef Property: Vintage Hotels & Niag

Levy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Serve meals or prepare for delivery by using correct portioning, meeting

Canadian Niagara Hotels

Company Description: Located on the brink of one of the world’s greatest natural wonders, the Marriott on the Falls is a 404-guestroom full-service hotel, minutes away from area attractions, world-class wineries, golf and casinos. The Marriott on the Falls also offers sumptuous dining options at its

Durée de l'emploi: Permanent Langue de travail: Français Education: Autre certificat ou diplôme d'une école de métiers Expérience: 2 ans à moins de 3 ans Milieu de travail Restaurant Hôtel, motel, centre de villégiature Options de conditions d'emploi Soir Options de conditions d'emploi Matin Jour Fi

RONA

Chez RONA, nos employé(e)s cultivent leur passion chaque jour. Nos équipes sont animées par la volonté d’aider nos clients à faire de leurs projets une réalité, et engagées à faire une différence dans les communautés où nous sommes établis. Nous exploitons ou desservons des magasins corporatifs et a

Job Summary We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role involves preparing ingredients, cooking dishes to order, and ensuring the highest standards of food safety and quality. The ideal candidate will have a passion for food prepara

Awc Awc Career Site

US$3,987 - US$3,987 /month

Job Description: LOCATION: Osoyoos, BC STATUS: Seasonal Hourly Contract (Apr – Oct) COMPENSATION: $23/hour plus % of team gratuity program ABOUT US Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our t

Cuisinier(ère) – Temps plein Allô mon Coco Fabreville nous sommes à la recherche de cuisiniers(ères) pour se joindre à notre équipe. Nous recherchons des personnes d'expérience qui font preuve de : Grande autonomie; Expérience en restaurant déjeuner ou brunch; 3- 5 ans Leadership; Capacité à travail

Groupe LOKIA

Envie de mettre votre talent au menu? Rejoignez la grande famille Lokia! Nous recherchons un.e Cuisinier(ière) T. plein, jour pour compléter notre équipe dévouée de la résidence Lokia Trois-Rivières, située au 800 Av. des Draveurs, Trois-Rivières (QC) G9A 0G2. Chez Lokia, nous travaillons quotidienn