Chef jobs in Alliston

Job description About us The Hockley General Store & Restaurant is a community favourite for local, fresh food and has been a staple in the village of Hockley for 20 years. Good vibes and operated with kindness. We are seeking a Cook to join our team! You will thrive in a fast-paced environment

About us We are a small, busy take-out restaurant passionate about serving authentic, high-quality Italian food made with fresh ingredients. We are looking for a skilled and reliable Italian Chef to join our team and help bring traditional flavours and consistency to our kitchen. Job Responsibilitie

Overview Languages English Education Bachelor's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Golf club Responsibilities Tasks Maintain records of food costs, consumption, sales an

We are looking to hire an enthusiastic sous chef or line cook to join our team! Our goal is to create a fun, relaxed space where people can get together to enjoy themselves, our wacky atmosphere, awesome food, and the great beer that our brewers work hard to produce! Reporting to the Head Chef, the

Job Overview We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the

Millcroft Inn & Spa is currently seeking a Chef De Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team. Job Title: Chef De Partie Location: 55 John St, Alton, ON L7K 0C4 Property: Millcroft

In-Person | Vaughan, ON (Hwy 7 & Keele) $20/hr Part-Time | Event Basis → Up to 50hrs/week Peak Season JOIN THE BIG FLAMES BBQ CATERING TEAM Big Flames BBQ Catering is a fast-growing, up-and-coming catering company making a name for ourselves across the GTA. We're young, energetic, and building s

Overview We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our restaurant management, the Sous Chef will o

Job Overview We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with the ability to create visually appealing and delicious desserts. This role offers an exciting opportunity to showcase your sk

Job Summary We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative and high-quality dishes. This role in

From the minds behind The Pine (Michelin Star 2024/2025, #19 on Canada’s 100 Best Restaurants) comes L O R E - a new 32-seat restaurant opening this Spring in downtown Collingwood. L O R E is a shared-plates dining experience shaped by both land and sea. The menu is familiar at first glance, but tho

Overview We are seeking a dedicated and enthusiastic Sous Chef to join our team at Penelope Social in the evening time. In this role, you will be responsible for managing the inventory and prep lists for the entire team in the evening time. This will be your service and team to to manage and oversee

We are looking for a cook who will become an integral part of our team. He/she will assist the chef in providing consistent quality and customer satisfaction for which Yuki Sushi is known. Responsibilities: Communicate with other team members with the mutual goal of creating satisfactory dining expe

BAR LOCALE in Newmarket is now open and ready to add hours and grow our culinary team. The search is on for an experienced LINE CHEF who is motivated, reliable and interested in working in a Chef led scratch kitchen creating innovative and ingredient driven small plates & sharing /tasting menus.

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Milieu de travail Restaurant Tâches Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire Analyser des coûts d

Job Overview We are seeking a dedicated and passionate Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food service and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitche

Job Title: Line Cook / Cook Job Type: Full Time or Part Time Start Date: Immediate Compensation: Starting at $17.60 per hour plus tips About Regalz Kitchen & Bar Regalz Kitchen & Bar is a vibrant Nigerian restaurant and lounge located in Vaughan, known for bold flavours, generous portions, a

Boston Pizza

Overview Cook-Must be available weekends Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Bosto

Artigianale's Story: We are a friendly small restaurant owned and operated by three brothers; Vince (Chef), Franco (Manager), Giuliano (Bartender). We are all very passionate about the hospitality industry and all specifically very interested in our roles within the restaurant. We want to provide th

Aspira The Barrieview Retirement Living

Cook Retirement Name: The Barrieview Retirement Residence Rate of Pay: 19.29 This posting is for an existing vacancy At Sienna you won’t just fill a position; you will build lasting relationships with residents who call Aspira their home. Join us in a role were knowing each resident not just by name