15 chef opportunities in Fernie updated today
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Best Western Plus FernieOverview: We're looking for a passionate and driven Sous Chef (or experienced cook ready to step up) to join our kitchen team at Best Western Mountain Lodge. Working closely with our Executive Chef, you'll be part of a fast-paced, supportive environment where your ideas, skills, and creativity truly
Elevate your culinary career with a Sous Chef role at Island Lake. This position demands strong leadership skills and a deep culinary knowledge in a fine dining environment. As a Sous Chef, you will collaborate with the Executive Chef to craft exquisite menus and ensure operational excellence. Your
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook food on a regular basis, or for special gue
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Experience and specialization Cuisine specialties Japanese
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook food on a regular basis, or for special gue
POSTING: 4065525 R3 JOB SUMMARY: An employee hired to prepare and/or assist in the preparation of meals and supervise students learning food preparation in an instructional kitchen/cafeteria. This employee is responsible to an assigned supervisor. POSITION : TEMPORARY until the return of the incumbe
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete
Head Chef White Birch Cafe & Bistro – Fernie, BC Pay: $26.00–$28.00 per hour, based on experience to start with opportuinty to grow. Job Type: Full-time, Permanent Location: In person – Fernie, BC About White Birch Cafe & Bistro White Birch Cafe & Bistro is looking for a passionate, orga
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requ
Job description Job Type: Full-time Join the culinary excellence at Island Lake Lodge as Lead Chef. This Chef de Cuisine role combines creativity, leadership, and hands-on experience in a top-tier kitchen. As a vital part of the culinary team, you will drive menu innovation and oversee kitchen opera
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete
Pay: CA$21.00 - CA$24.50 per hour Hours: 32+ per week Location: 301 BC-3, Fernie, BC V0B 1M0 Job description: PLEASE NOTE: We are NOT able to apply for any LMIA - Please do not apply if you require LMIA support. All applicants must hold a valid Canadian work permit. Unfortunately, we are unable to c
School District #5POSTING: 4065525 R3 JOB SUMMARY: An employee hired to prepare and/or assist in the preparation of meals and supervise students learning food preparation in an instructional kitchen/cafeteria. This employee is responsible to an assigned supervisor. POSITION : TEMPORARY until the return of the incumbe
Our Chef de Cuisine is a key part of the culinary team at Island Lake Lodge, responsible for leading the kitchen and ensuring our guests enjoy consistently great food throughout their stay. This is a hands-on leadership role that combines creativity, organization, and strong kitchen management. The
The Sous Chef has both supervisory and culinary responsibilities and must excel in both areas to successfully carry out the duties of the position. This role requires a strong culinary background and demonstrated industry experience, combined with interpersonal and leadership skills. Ability to work
Responsibilities Prepare and cook food according to recipes and quality standards Assist with meal preparation and presentation Ensure food is handled and stored safely in accordance with food safety guidelines Maintain cleanliness and organization of the kitchen and work area Collaborate with the k
Overview We are seeking a dedicated Line Cook to join our dynamic kitchen team at Heritage Inn Hotel & Convention Centre in Cranbrook, BC. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service. This role offers an opportunity to showcase c
Interior Health is seeking a Cook to join our Support Services team at East Kootenay Regional Hospital in Cranbrook, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today! Who We Are Interior Health (IH) is committed to a
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting t
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from sta
ABC COUNTRY RESTAURANTJob Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality food items with precision and efficiency, ensuring every dish meets our standards of excellence. Your enthusiasm for foo
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Fernie. Actual salaries may vary depending on experience, company, and area.
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