Chef jobs in Fernie

School District 5 Southeast Kootenay

POSTING: 4065525 R3 JOB SUMMARY: An employee hired to prepare and/or assist in the preparation of meals and supervise students learning food preparation in an instructional kitchen/cafeteria. This employee is responsible to an assigned supervisor. POSITION : TEMPORARY until the return of the incumbe

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete

Head Chef White Birch Cafe & Bistro – Fernie, BC Pay: $26.00–$28.00 per hour, based on experience to start with opportuinty to grow. Job Type: Full-time, Permanent Location: In person – Fernie, BC About White Birch Cafe & Bistro White Birch Cafe & Bistro is looking for a passionate, orga

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requ

Job description Job Type: Full-time Join the culinary excellence at Island Lake Lodge as Lead Chef. This Chef de Cuisine role combines creativity, leadership, and hands-on experience in a top-tier kitchen. As a vital part of the culinary team, you will drive menu innovation and oversee kitchen opera

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete

Cozymeal, Inc.

Elevate your culinary career as a Private Chef with Cozymeal in beautiful Fernie, Canada. Enjoy flexibility in scheduling and high earning potential while doing what you love. Cozymeal is searching for talented Private Chefs to join its vibrant community in Fernie, British Columbia. This role allows

Cozymeal, Inc.

Home Jobs Private Chef, Fernie, Canada Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving

Four Seasons Resort Whistler

Job number: 3679020Location: Whistler (BC)Employer: Four Seasons Resort WhistlerSalary: $29.80 to $31.60 hourly (to be negotiated) Your Match How well this role fits your profile. Confirmed H-1B sponsor. The Department of Labor record shows filings under FOUR SEASONS HOTELS CORPORATE SERVICES, INC.

Hunter Gather

Hunter Gather in Whistler, BC is seeking volunteers for restaurant work on-site. The role offers CAD 23 per hour with 30–40 hours per week and a permanent employment setup. Starts as soon as possible and requires a high school graduation certificate with 1–2 years of experience. Duties include menu

Accorhotel

Make an impact in the kitchen as a Chef de Partie at Fairmont Chateau Whistler. Your culinary skills will help create unforgettable meals in this luxurious mountain setting. This position calls for a dedicated culinary professional with at least two years of relevant experience. You will be responsi

Accorhotel

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destinatio

Hunter Gather

Volunteer Experience · Work Experience · Work & Career Location101-4368 Main St Whistler, BC V8E 1B6 Work location On site Salary 23.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Shift, Flexible hours, Morning, Day, Weekend Starts as s

Hunter Gather

Hunter Gather in Whistler, BC is seeking volunteers for restaurant work on-site. The role offers CAD 23 per hour with 30–40 hours per week and a permanent employment setup. Starts as soon as possible and requires a high school graduation certificate with 1–2 years of experience. Duties include menu

Accorhotel

Make an impact in the kitchen as a Chef de Partie at Fairmont Chateau Whistler. Your culinary skills will help create unforgettable meals in this luxurious mountain setting. This position calls for a dedicated culinary professional with at least two years of relevant experience. You will be responsi

Accorhotel

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destinatio

Hunter Gather

Volunteer Experience · Work Experience · Work & Career Location101-4368 Main St Whistler, BC V8E 1B6 Work location On site Salary 23.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Shift, Flexible hours, Morning, Day, Weekend Starts as s

Pay: CA$21.00 - CA$24.50 per hour Hours: 32+ per week Location: 301 BC-3, Fernie, BC V0B 1M0 Job description: PLEASE NOTE: We are NOT able to apply for any LMIA - Please do not apply if you require LMIA support. All applicants must hold a valid Canadian work permit. Unfortunately, we are unable to c

School District #5

POSTING: 4065525 R3 JOB SUMMARY: An employee hired to prepare and/or assist in the preparation of meals and supervise students learning food preparation in an instructional kitchen/cafeteria. This employee is responsible to an assigned supervisor. POSITION : TEMPORARY until the return of the incumbe

Island Lake Lodge

Our Chef de Cuisine is a key part of the culinary team at Island Lake Lodge, responsible for leading the kitchen and ensuring our guests enjoy consistently great food throughout their stay. This is a hands-on leadership role that combines creativity, organization, and strong kitchen management. The