103 chef opportunities in Halifax updated today
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· Page 1 / 6Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
First Cook You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your atte
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from sta
Discover The Opportunity THE ORGANIZATION: At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegat
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from sta
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
←Back to all jobs at Murphy Hospitality Group Experienced Line Cook - The Barrington Steakhouse & Oyster Bar At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We
Req ID: 226220 Location: Central Zone, Victoria Building - QEII Department: NFS FOOD PRODUCTION QE2 Type of Employment: Permanent Hourly PT (50%) x 1 Union: NSGEU Support Position Posting Closing Date: 18-Sep-26 About the Opportunity Under the direct supervision of the Food Service Supervisor, the
cook BYBLOS HOLDINGS LIMITED Job details Location Halifax , NS B3J 1Z6 Salary $13.60 / hour vacancies 1 vacancy Terms of employment Term or contract, Full time 40 hours / week Start date As soon as possible Source Job requirements Languages English Education No degree, certificate or diploma Experie
Third Cook You are an enthusiastic and reliable team member who supports the kitchen in delivering high-quality food through careful preparation and attention to detail. Whether you’re prepping ingredients for service, assisting cooks on the line, or keeping the kitchen clean and organized, you take
Prep Cook – Full-Time & Part-Time Location: Halifax Opening July 2026 – Prep for something fresh! We’re looking for detail-oriented, dependable Prep Cooks to help set the stage for an exceptional food experience. If you love working with fresh ingredients and take pride in doing things right, th
Overview Prep Cook/ Kitchen Opener Looking for Cooks/Preppers with early morning availability to join our team here at Boston Pizza Nanaimo. Hoping for someone organized and efficient that can complete prep and dough duties in a timely manner. Willing to work with others to maintain a safe and clean
Third Cook You are an enthusiastic and reliable team member who supports the kitchen in delivering high-quality food through careful preparation and attention to detail. Whether you’re prepping ingredients for service, assisting cooks on the line, or keeping the kitchen clean and organized, you take
Line Cook – Full-Time & Part-Time Location: Halifax Opening August 2026 – Cook up something fresh! We’re looking for passionate Line Cooks to help bring our kitchen to life. If you love working with fresh ingredients, thrive in a fast-paced environment, and want to be part of a team that values
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from sta
Great Canadian CasinosDescription Position Summary The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs, motivate and lead by example and provide a learning environment all while maintaining a
Great Canadian CasinosDescription Position Summary Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casi
Req ID: 226221 Location: Central Zone, Centennial Building - QEII Department: NFS Central Food Production Type of Employment: Permanent Hourly PT (50%) x 1 Union: NSGEU Support Position Posting Closing Date: 18-Sep-26 About the Opportunity Under the direct supervision of the Food Service Supervisor
Position Summary Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casino Nova Scot
A&W CanadaThe Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting t
Location: Fall River YMCA Early Learning Child Care Centre Program: Childcare Position Status: Full-Time Contract Contract Duration: 6-Month Fixed-Term (with possibility of extension) Compensation: $22.12 to $32.19 There is potential inside all of us – we all have it in us to shine. Every charity ex
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise e
Re Are you passionate about serving the public and ensuring all children and clients are cared for equally? If so, we’d love to hear from you! With over 150 childcare centres across Canada and the USA—and growing—we offer exciting opportunities to develop your career with us. About the position Repo
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect k
HUNKY DORYJob description (LOOKING FOR DAYTIME & WEEKDAY STAFF FOR SEPTEMBER to MID OCTOBER). Located in Peggy’s Cove, NS, With a name inspired by the fishing vessel used historically in Nova Scotia, Hunky Dory celebrates the beloved French fry, its delectable versatility, and the renowned East Coast succ
Job Summary This is a early morning position with 5am starting time We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations, meal preparation, and food safety standards. This role is esse
To bake products following our recipes To practice food safety To be able to work alone To keep your work area and equipment clean Job Types: Part-time, Permanent Pay: $17.00-$18.50 per hour Benefits Discounted or free food On-site parking Work Location: In person
Grandview Golf and Country is an 18 hole, Semi-Private Golf Course located in Dartmouth Nova Scotia. We cater to our 400+ members, public, and corporate events. We are seeking an individual to help us finish the season in strong, helping the F&B Team execute a busy event season before the end of
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Halifax. Actual salaries may vary depending on experience, company, and area.
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