39 chef opportunities in Halifax updated today
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AonTitre du poste: Conseiller(ère) - Chef(fe) d'équipe, Administration des régimes de retraite Type de poste: Nouveau poste Êtes-vous reconnu(e) pour votre leadership et votre expertise en matière de régimes de retraites? Vous excellez dans un environnement dynamique et axé sur le client ? Rejoignez no
Kyoto Sushi Japanese RestaurantBe part of our culinary excellence as a Line Cook, dedicated to creating delicious, well-presented meals. Work in a fast-paced kitchen environment and ensure every dish meets our high standards.We seek a committed Line Cook to join our dynamic culinary team. In this role, you will prepare ingredient
Pastry Cook at The Commissary Kitchen with Freehand Hospitality About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale M
Sous Chef at Café Lunette with Freehand Hospitality About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dini
Job Description Ignite your passion and master your craft! Our Residence Dining Chef plays important role on our teams, surrounded by passionate teammates and leaders who want to see all succeed. Aramark is hiring a Residence Dining Chef for our student dining halls at Dalhousie University. This pos
Great Canadian CasinosDescription Position Summary Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casi
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Job Overview Ensure all preparation and cooking are performed according to Mary Brown’s Standards. Consistently deliver freshness, superior quality, and appealing presentation of all food products at all times. Essential Duties and Responsibilities: Other duties may be assigned. Ensure all food is p
Position Summary JOB DESCRIPTION Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with
Description de l'entreprise Vention accompagne certaines des entreprises manufacturières les plus innovantes dans l’automatisation de leurs ateliers de production en quelques jours seulement. La plateforme d’automatisation de fabrication en ligne (MAP) de Vention permet à ses clients de concevoir, d
Description de l'entreprise Travaillez avec nous. Changeons le monde. Chez AECOM, nous bâtissons un monde meilleur. Que ce soit pour améliorer vos déplacements, assurer l’alimentation en électricité, fournir un accès à l’eau potable ou transformer les horizons urbains, notre travail permet aux perso
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people wi
VIBRANT Marketing est la firme expérientielle indépendante la plus respectée au pays. De Vancouver jusqu’aux Maritimes, en passant par la Californie puis Miami, nous sommes reconnus à travers l’Amérique pour notre créativité, notre passion et la qualité de nos productions. VIBRANT Marketing opère da
Kitikmeot Camp SolutionsCompany Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people wi
English description follows Notre mission est d’offrir une expérience de financement hypothécaire positive, et transparente, simplifiée du début à la fin. Nous sommes une équipe composée d’experts en technologie, de spécialistes hypothécaires qualifiés et attentionnés et d’une équipe de marketing di
Description de l'entreprise Travaillez avec nous. Changez le monde. Chez AECOM, nous construisons un monde meilleur. Qu'il s'agisse d'améliorer votre trajet, d’assurer le maintien des opérations, de fournir un accès à de l'eau potable ou de transformer l'horizon, notre travail aide les personnes et
OfficevibeDescription de l'entreprise Workleap est une entreprise tech basée à Montréal avec comme mission de rendre le travail plus simple. Depuis 2006, on bâtit des produits innovants qui aident les équipes RH et TI à relever leurs plus grands défis. Workleap offre deux lignes de produits distinctes : La pl
Studio EastExecutive Chef – Ready to Take a Top Halifax Restaurant National? Studio East Asian Gastropub | Halifax, Nova Scotia Let’s be clear. This isn’t a maintenance role. This isn’t a clipboard job. And it’s definitely not for someone looking to coast. This is for a chef who wants to build a name. Studio E
Job Description Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond foo
AllucentChez Allucent™ , nous nous engageons à aider les petites et moyennes entreprises biopharmaceutiques à naviguer efficacement dans le monde complexe des essais cliniques afin d'apporter des traitements qui changent la vie des patients dans le besoin à travers le monde. Nous recherchons un responsable
We’re looking for a dedicated Cook to join our kitchen team. This role is ideal for someone who enjoys hands-on, from-scratch food preparation, working with fresh, local ingredients, and being part of a small, passionate crew. Schedule: 32-40 hrs/week, weekends required, shifts will be 8:00-4:30pm.
Pizza TownPizzatown Bedford is seeking a hardworking and enthusiastic Pizza Cook / Kitchen Team Member to join our team. This role involves preparing pizzas and other menu items, maintaining food quality standards, and ensuring a clean and organized kitchen environment. Previous pizza-making or restaurant exp
The Links at BrunelloLine Cook – Full-Time Brunello Golf Club, 120 Brunello Blvd, Timberlea, is hiring a full-time Line Cook. The position requires weekend availability. Pay: $20 to $22 per hour, depending on experience. No experience? Training will be provided for the right candidate. Responsibilities: Prepare and cook
Location: Beechville, NSB3S 1C7 Work location On site Salary: 30.00 hourly / 30 to 35 hours per week Terms of employment Permanent employment, full-time Early morning, Evening, Shift, Morning, Day, Weekend Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education Secondary
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food al
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Wet/damp Hot Work setting Restaurant Ranks of chefs Sous-chef Tasks Estimate amount and costs of su
Strong Work-Ethic. Exceptional Service. Detail-Oriented. If this sounds like you, then apply to join our prestigious team at the Delta Hotel by Marriott Dartmouth, where we deliver exceptional customer service! The Delta Hotels by Marriott – Dartmouth is proud of the reputation it has earned for del
Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan
We are looking for experienced pizza restaurant workers to join our team at Pizza Guys as cooks and prep staff, full-time or part-time. Candidates should be able to handle pressure, have flexible hours, and preferably have a car. Contact us. Job Types: Full-time, Part-time Pay: $16.00-$20.00 per hou
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Halifax. Actual salaries may vary depending on experience, company, and area.
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