87 cuisine opportunities in Toronto updated today
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Oliver & BonaciniCompany Description At The Arcadian, we work in a landmark Toronto venue where history meets modern hospitality. From corporate functions to unforgettable celebrations, our team brings events to life through exceptional service, attention to detail, and a shared passion for creating memorable guest
Oliver & BonaciniCompany Description At The Arcadian, we work in a landmark Toronto venue where history meets modern hospitality. From corporate functions to unforgettable celebrations, our team brings events to life through exceptional service, attention to detail, and a shared passion for creating memorable guest
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your cul
Job Overview We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative and high-quality dishes. This role o
Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 5 ans ou plus ou experience équivalente Milieu de travail Traiteur Tâches Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines Créer
We are seeking a capable and reliable chef to join our team immediately. This is a full time position. You will be preparing pastas, pizzas, entrees, appetizers, , and desserts, alone or as part of the line. Shifts may be lunch or dinner (responsible for opening in the morning), dinner only, or spli
We’re Hiring: Caribbean Pastry Chef (Jamaican Patties & Desserts). We are a Toronto-based catering company seeking an experienced Caribbean Pastry Chef who specializes in authentic Jamaican baked goods. This role is ideal for someone who has hands-on experience making Jamaican patties from scrat
Must have 3 YEARS CHEF DE CUISINE CATERING EXPERIENCE OR EXECUTIVE CHEF BANQUET HALL EXPERIENCE DO NOT APPLY if you do not have the above experience This is an on-site position that involves event banquet finishing. Sites located in venues across northern GTA ie. Bradford, Newmarket Friday and weeke
We are looking for a skilled Line Cook with Kerala (South Indian) cuisine experience to join our kitchen team. If you have hands-on experience preparing authentic Kerala dishes and can work efficiently in a fast-paced environment, we’d love to hear from you. Responsibilities Prepare and cook authent
About Madras Mami: Madras Mami is a new pure vegetarian restaurant in Mayfield Plaza, Brampton celebrating the true essence of South India. Our mission is to bring authentic flavours straight from Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana — served with warmth, tradition, and the u
We are a busy Pakistani restaurant and are hiring skilled and passionate kitchen staff to join our team! Open Positions Tandoor Chef BBQ Chef Karahi Chef Requirements Experience in Pakistani cuisine is an asset Ability to work efficiently under pressure Strong teamwork and communication skills Flexi
Oliver & BonaciniCompany Description At The Arcadian, we work in a landmark Toronto venue where history meets modern hospitality. From corporate functions to unforgettable celebrations, our team brings events to life through exceptional service, attention to detail, and a shared passion for creating memorable guest
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
Overview We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunit
A local restaurant in Toronto is seeking a Head Chef with experience in Greek cuisine. This role requires a strong leader to supervise kitchen staff, design menus, and ensure food quality. Ideal candidates will have at least 2 years of relevant experience and a high school graduation certificate. Re
La Passerelle-I.D.ÉUne organisation communautaire francophone à Toronto recherche un·e chef·fe cuisinier·ère pour planifier et préparer des repas culturellement adaptés à des réfugiés. Les candidats doivent avoir une expérience en cuisine (1 à 2 ans) et un certificat Food Handler valide. Le poste est en présentiel, av
A local restaurant in Toronto is seeking a Head Chef with experience in Greek cuisine. This role requires a strong leader to supervise kitchen staff, design menus, and ensure food quality. Ideal candidates will have at least 2 years of relevant experience and a high school graduation certificate. Re
La Passerelle-I.D.ÉUne organisation communautaire francophone à Toronto recherche un·e chef·fe cuisinier·ère pour planifier et préparer des repas culturellement adaptés à des réfugiés. Les candidats doivent avoir une expérience en cuisine (1 à 2 ans) et un certificat Food Handler valide. Le poste est en présentiel, av
Elevate your culinary skills as a Chef de Cuisine specializing in pastry. Oversee authentic Italian dish production while ensuring exceptional guest experiences and managing a talented kitchen team. In this full-time position, you'll support the Executive Chef in all food production aspects. Your ex
Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly 1 month ago Be among the first 25 applicants Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly Company Description Eataly is the world’s largest artisanal Italian food and beverage mar
Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly 1 month ago Be among the first 25 applicants Join to apply for the Chef de Cuisine Pastry - FUTURE OPPORTUNITIES role at Eataly Company Description Eataly is the world’s largest artisanal Italian food and beverage mar
**Unlock the potential for success with a rewarding role offering a salary of up to $210,000 and a sign-on bonus!** The Hospital Join a team that places quality and collaboration at the forefront of veterinary care. The hospital operates with a comprehensive array of specialty services, including an
Education: Expérience: ## **Education** No degree, certificate or diploma ## **Cuisine specialties** French ## **Screening questions** Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have expe
*Chef de Cuisine | Modern French Restaurant** We are seeking a **Chef de Cuisine** to lead our kitchen through an intentional evolution. Working in direct collaboration with **Chef Michael Angeloni**, you will oversee the transition of our established concept into a refined **Modern French** destina
*Job Summary**: We are seeking a skilled and experienced South Indian Cook (Kerala) to join our team. We are a take-out restaurant with high volume catering. The Cook will be responsible for preparing delicious and high-quality meals in a timely manner, following recipes and food safety guidelines.
*Job Title:** Cook (Greek Cuisine) *Location:** Toronto, ON *Pay Rate:** $21/hour *Schedule:** Tuesday Sunday | 11:00 AM 8:00 PM *Job Overview:** We are looking for a skilled and reliable Cook to join our team. The ideal candidate must have hands-on experience preparing Greek menu items, be comforta
A collection of heritage-driven, neighbourhood-centric hotels. Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and l
Sous Chef- Japanese Chinese At Food World Supermarket , our multi-cuisine concept brings the world’s best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our com
*Sous Chef- Indian Chinese** At **Food World Supermarket**, our multi-cuisine concept brings the world’s best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our
*Sous Chef- Indian Chinese** At **Food World Supermarket**, our multi-cuisine concept brings the world’s best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our
$44,000 – $70,000/year
Estimation confidence: Low
Estimate based on market data for Toronto. Actual salaries may vary depending on experience, company, and area.
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