Culinary Operations - 63+ job offers

*Job description:** We’re a growing QSR brand with 12 locations across Alberta, including a food truck, with multiple new store openings planned in Calgary and Edmonton over the coming quarters. As part of this next phase, we are launching a Central & Test Kitchen to support sauce production, pr

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior livi

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere,

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere,

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere,

Loblaw Companies

Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our unique position as one of the country's largest employers, coupled with our commitment to positively impact the lives of all C

Job Description We are seeking a skilled and experienced Executive Chef to lead and manage culinary operations within a local college campus in Truro, Nova Scotia. The ideal candidate will be responsible for overseeing all aspects of food preparation, menu planning, catered events, kitchen staff man

Description Requisition Id: 2026-4 Number of Positions: 1 Job Status: Temporary Full-Time Hours & Days of Work: 35 hours per week Minimum Rate: $40.37 Maximum Rate: $50.42 Target Start Date: 02/16/2026 Target End Date: 02/15/2027 Manager (Events Chef), Events Culinary Operations, F&B Tempora

Description Requisition Id: 2026-4 Number of Positions: 1 Job Status: Temporary Full-Time Hours & Days of Work: 35 hours per week Minimum Rate: $40.37 Maximum Rate: $50.42 Target Start Date: 02/16/2026 Target End Date: 02/15/2027 Manager (Events Chef), Events Culinary Operations, F&B Tempora

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to main

Additional Information Job Number 26033494 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Toronto, 181 Wellington Street West, Toronto, ONT, Canada, M5V 3G7 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $65,000 - $80,000 annually Bonus El

What you will do: The Service Manager (SM) shall work to ensure policies, procedures and standards are being followed and adhered to in all guest facing and culinary areas within their location. Responsibilities shall include the protection of Company assets, people, inventory and facilities, as wel

JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, an

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and b

Job Description Aramark is recruiting a Catering Chef to manage our Conference, Meeting and Events Catering in a corporate business dining setting in downtown Toronto. The Catering Chef oversees all culinary operations for corporate catering such as executive meetings, client events, and employee fu

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to main

Job Description We are seeking a skilled and experienced Executive Chef to lead and manage culinary operations within a local college campus in Truro, Nova Scotia. The ideal candidate will be responsible for overseeing all aspects of food preparation, menu planning, catered events, kitchen staff man

Position: Chef De Cuisine Chef, Suites Department: Hospitality Reports to: Executive Chef POSITION SUMMARY: Your motto is simple- develop the best talent to deliver the best service. You put your fans and team members first and ensure the goal is always achieved right in the net- to have the best ti

A prominent cultural institution in Toronto is seeking a Temporary Full-Time Manager (Events Chef) to oversee culinary operations for events. The role involves managing a culinary team, developing menus, ensuring safety standards, and optimizing food costs. Candidates should have several years of ex

Temporary Full-Time (35 hours per week; must be available days, evenings, weekends and holidays) ART + AUDIENCE + LEARNING Located in Toronto, the Art Gallery of Ontario is one of the largest art museums in North America, attracting approximately one million visitors annually. The AGO Collection of