6,231 job opportunities for restaurant manager in Canada updated today
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LMIA.CAJob Details LMIA Status Pending LMIA Subway has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages English Education College, CEGEP or other non-university certificate or diploma from a program of
Durée de l'emploi: Permanent Langue de travail: Bilingue Education: Autre certificat ou diplôme d'une école de métiers Expérience: 5 ans ou plus ou experience équivalente Questions de sélection Êtes-vous disponible pour des quarts de travail ou du travail sur appel? Êtes-vous disponible pour commenc
Présentation de l’entreprise DINTY’S RESTAURANT est un restaurant familial détenu et exploité par la famille Sourges depuis 1962. L’équipe est à la recherche d’un superviseur de salle pour rejoindre son équipe de restauration et d’accueil. Résumé En tant que superviseur de salle, vous aiderez l’équi
Company Overview DINTY'S RESTAURANT is a family owned and operated restaurant since 1962. The team is looking for a front of house supervisor to join its restaurant and hospitality operation. Summary As Restaurant Supervisor, you will support the team in delivering attentive service and coordinating
17277 HWY 401 EASTBOUND, BRIGHTON K0K 1H0 ONroute Brand Manager (Contract position) ONroute is a Canadian company that provides a clean, safe & friendly environment at our 23 travel centres along the busy 401 and 400 highways in Ontario. We are open 24/7/365 to proudly serve over 40 million cust
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JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/
ONroute17277 HWY 401 EASTBOUND, BRIGHTON K0K 1H0 ONroute Brand Manager (Contract position) ONroute is a Canadian company that provides a clean, safe & friendly environment at our 23 travel centres along the busy 401 and 400 highways in Ontario. We are open 24/7/365 to proudly serve over 40 million cust
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Outdoors Wet/damp Noisy Hot Responsibilities Tasks Determine
Saga Foods Inc o/a A&W White Rose Drive St. John'Title: Restaurant manager Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $25.00 to 33.00 hourly (To be negotiated) / 30 to 35 hours per week Anticipated Start Date (at the latest in 3 months): As soon as possible Location: 40 White Rose Drive St. John's, NL A1A 5G9 (1 vacanc
Education: College/CEGEP Experience: 1 year to less than 2 years Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules D
the Bayswater HotelLead food and beverage operations at The Bayswater Hotel, using strong leadership and service standards to support guest satisfaction. This role is based in Bayswater. The Restaurant Manager / Food and Beverage Manager oversees the overall business and leads by example. You will manage daily operati
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years
Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost
280 Restigouche Rd, Oromocto, NB, E2V 2G9 Requirements High energy, motivated, minimal 2 years management in like business environment Company Information Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you joined our Tim Hortons Team. When you wor
A Day in YOUR Life as a Restaurant Supervisor Every person that enters our restaurant should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a smile, say hello to passing guests and acknowledge your colleagues perhaps with a smi
New service for Albertans! Connect with an alis career coach to get personalized advice and actionable next steps for your career, learning, or work. Book your careercoachtoday . Analyze budget to boost and maintain the restaurant's profits Plan and organize daily operations Train staff Conduct
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year t
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year t
Responsibilities Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff
$53,000 – $68,000per year
Estimation confidence: Low
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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