Restaurant Manager - 6,275+ job offers

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years

Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost

280 Restigouche Rd, Oromocto, NB, E2V 2G9 Requirements High energy, motivated, minimal 2 years management in like business environment Company Information Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you joined our Tim Hortons Team. When you wor

A Day in YOUR Life as a Restaurant Supervisor Every person that enters our restaurant should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a smile, say hello to passing guests and acknowledge your colleagues perhaps with a smi

New service for Albertans! Connect with an alis career coach to get personalized advice and actionable next steps for your career, learning, or work. Book your careercoachtoday . Analyze budget to boost and maintain the restaurant's profits Plan and organize daily operations Train staff Conduct

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year t

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year t

Responsibilities Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff

Diplôme d'études secondaires ou l'équivalent Analyser le budget pour augmenter et maintenir les bénéfices du restaurant Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de net

Lead Tim Hortons restaurant technology deployments and operations onsite five days weekly, using POS, networking, and project management expertise. Restaurant Brands International seeks a Director to modernize technology across its Canada and US restaurant network. You will guide large-scale deploym

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operatio

Russell Restaurant and Pub is looking for motivated, friendly, and organized Restaurant Manager to join our team in Russell, Ontario. We are seeking someone who enjoys working with people, takes pride in providing excellent customer service, and can help create a welcoming environment for both our c

About the Role Our client is seeking a polished and experienced Restaurant Manager specializing in fine dining to lead operations in Kimberley . This pivotal role involves overseeing all aspects of the restaurant, from guest service and staff management to financial performance and inventory control

Overview Languages English Education Bachelor's degree or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Analyze budget to boost and maintain the restaurant's profits

Overview Languages English Education Bachelor's degree or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Analyze budget to boost and maintain the restaurant's profits Develop

Diplôme d'études secondaires ou l'équivalent Work Term: Permanent Work Language: English Hours: 40 heures par semaine Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Milieu de travail Divers lieux de travail Budget gé

Job Description The Event Day Restaurant Manager ? Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue. This role ensures an elevated dining experience through attentive service, strong team leadership

Spicy 6 Fine Indian Cuisine in Vancouver is seeking a restaurant budget and operations coordinator to help manage budgets, food costs, and liquor compliance. The role involves analyzing budgets, developing costed menus, and adjusting prices to align with the restaurant's financial goals. You wil

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership s

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an Expé