126 restaurant manager opportunities in Edmonton updated today
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Power RecruitmentA recruitment agency is seeking a dedicated Restaurant Manager to lead a team in maintaining exceptional dining experiences. The ideal candidate will have a passion for the restaurant industry, excellent leadership skills, and attention to detail. Responsibilities include overseeing operations, mana
FOOD-D'LICIOUSModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related
A&W RestaurantsA&W Restaurants in Edmonton, AB, is seeking a Restaurant Manager to start immediately at our Edmonton City Centre location. (10205-101 St, Edmonton City Centre East, AB) Salary: $46,000 per Annum Total Potential Compensation: $59,100 per Annum Hours Per Week: 40 Language: English Education: Seco
A&W RestaurantsA&W Restaurants in Edmonton, AB, is seeking a Restaurant Manager to start immediately at our Davies Corner location. (7488 – 68 Ave NW, Edmonton, AB) Salary: $50,000 per Annum Total Potential Compensation: $63,700 per Annum Hours Per Week: 40 Language: English Education: Secondary School Certifi
Description This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our t
Lead Tim Hortons operations through recruiting, coaching, and exceptional guest service while empowering a diverse restaurant team every day. As Restaurant Manager, you support the Restaurant Owner with long-term vision and business operations. You recruit, train, and coach team members while mainta
Ricky's All Day GrillRicky's All Day Grill in Edmonton, Canada, seeks an experienced restaurant manager to lead daily operations in a fast-paced setting. You will supervise staff, balance budgets, and ensure exceptional customer service while maintaining health and safety standards. Relocation willingness is required; t
LOCAL Public Eatery River DistrictThe fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work
Power RecruitmentWe are seeking a dedicated Restaurant Manager to lead our client's team in maintaining their commitment to exceptional dining experiences. If you have a passion for the restaurant industry, excellent leadership skills, and meticulous attention to detail, we invite you to apply for this position. Edu
Olive Garden CanadaAt Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh-baked breadsticks, we’re here to bring people together over a meal worth sharing. With our endless first courses, homemade soups and sauces and signature classic favour
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JO
Ricky's All Day GrillDurée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week Education: Expérience: Education College/CEGEP Work setting Willing to relocate Relocation costs not covered by employer Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate dai
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JO
Power RecruitmentJoin a dedicated team as a Restaurant Manager to enhance exceptional dining experiences. Your leadership skills and attention to detail will shine in this fast-paced environment. In this role, you will be essential in maintaining a high standard within the restaurant. Your responsibilities include i
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running
Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the r
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Restaurant/food services management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remot
Jollibee Foods Corporation North AmericaJOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: * Implement assigned Product/Service Quality an
Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the r
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs not covered by employer Responsibilities Tasks Analyze budget to
Work Term: Permanent Work Language: English Hours: 32 à 40 heures par semaine Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Tâches Évaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaur
Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor sta
A&W Restaurants in Edmonton, AB, is seeking a Restaurant Manager to start immediately at our Bonnie Doon Mall location. (13440-97 Street, Edmonton, AB) Salary: $50,000 per Annum Total Potential Compensation: $63,700 per Annum Hours Per Week: 40 Language: English Education: Secondary School Certi
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hi
FOOD-D'LICIOUSOverview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasks Evaluate daily operations Modify food preparation methods and menu prices according to the re
Join Our Crew! Blowers & Grafton Sherwood Park delivers an elevated East Coast dining experience, combining quality ingredients with warm, understated hospitality inspired by the Maritimes. With a commitment to sourcing from Atlantic Canada wherever possible, each dish pays homage to its origins
Restaurant Manager Employer details Mini Mango Vietnamese Restaurant Job details Location: Edmonton, ABT6X 1V9 Work location: On-site Salary: 30.00 to 40.00 hourly (To be negotiated) / 30 hours per week Terms of employment: Permanent employment Full time Starts as soon as possible vacancies: 1 vacan
Job Overview As our Restaurant Supervisor you will coordinate the daily front-of-house and kitchen operations in providing meals to our wonderful customers. While experience helps, it is not necessary. We will train the person who fits into our team Responsibilities Oversee dine-in, takeout and deli
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profit
$53,000 – $68,000/year
Estimation confidence: Low
Estimate based on market data for Edmonton. Actual salaries may vary depending on experience, company, and area.
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