Achraf Lamou

Skilled butcher with over 10 years of experience in artisanal butchery and large-scale retail. Specialized in cutting, processing, and showcasing all types of meat. Always committed to quality, I combine traditional butchery craftsmanship with a strong sense of customer service.

Butcher - IGA - Saint felicien

(2024-11)

• Cutting, deboning, and trimming meats (beef, lamb, pork, veal, poultry.)
• Gourmet product preparation.
• Welcoming and building customer loyalty, personalized advice on cooking methods and recipes.

Butcher - Dubreton - Rivière du loup

(2023-02 - 2024-11)

• Industrial meat cutting in an in-house workshop.
• Deboning.
• Responsible for ground pork and sausage production.
• Forklift operator.

Butcher - Marjane - Casablanca

(2022-09 - 2023-01)

• Cutting and deboning.
• Cleaning equipment and adhering to the HACCP cleaning plan.
• Preparation of processed products.

Modern butchery training - Podv (2021 - 2022)

Baccalauréat - Physics and Chemistry - Lycée ibn zaydou (2011 - 2012)