Achraf Lamou
BUTCHER
Talent
OntarioMember since July 1, 2026
Cutting and deboningCut preparationHACCP hygiene standardsCustomer advising and salesInventory managementPunctualAutonomousDetail-oriented
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Cutting and deboningCut preparationHACCP hygiene standardsCustomer advising and salesInventory management
About
Skilled butcher with over 10 years of experience in artisanal butchery and large-scale retail. Specialized in cutting, processing, and showcasing all types of meat. Always committed to quality, I combine traditional butchery craftsmanship with a strong sense of customer service.
Experience
Butcher - IGA - Saint felicien
(2024-11)
- Cutting, deboning, and trimming meats (beef, lamb, pork, veal, poultry.)
- Gourmet product preparation.
- Welcoming and building customer loyalty, personalized advice on cooking methods and recipes.
Butcher - Dubreton - Rivière du loup
(2023-02 - 2024-11)
- Industrial meat cutting in an in-house workshop.
- Deboning.
- Responsible for ground pork and sausage production.
- Forklift operator.
Butcher - Marjane - Casablanca
(2022-09 - 2023-01)
- Cutting and deboning.
- Cleaning equipment and adhering to the HACCP cleaning plan.
- Preparation of processed products.
Education
Modern butchery training - Podv (2021 - 2022)
Baccalauréat - Physics and Chemistry - Lycée ibn zaydou (2011 - 2012)
Skills
BUTCHER
