Yves Cyr
Manager-Butcher
About
Training and experience in butchery. Professional experience in the automotive industry. Experience in customer service and sales. Dynamism, autonomy, versatility, courtesy, reliability. Keen sense of observation, organizational skills, sense of responsibility.
Experience
Manager-Butcher - IGA Saint-Joseph (Place Cartier) - Gatineau (Québec)
(2025-01)
- Receive and process merchandise
- Ensure excellent customer service
- Perform various meat cuts for the self-service counter
- Record daily losses
- Manage inventory and daily orders
- Set up display counters
- Ensure equipment maintenance
Butcher - IGA Saint-Joseph (Place Cartier) - Gatineau (Québec)
(2024-01 - 2025-01)
Butcher - IGA Extra Famille Plamondon - Gatineau (Québec)
(2023-01 - 2024-01)
Butcher - Boucherie Luc Barrette - Gatineau (Québec)
(2016-01 - 2017-01)
Butcher - Provigo Patry et Chevalier - Gatineau (Québec)
(2014-01 - 2014-12)
Butcher - La Boucherie de la côte - Val-des-Monts (Québec)
(2009-01 - 2013-01)
Butcher - Fruiterie St-Amour - Gatineau (Québec)
(2008-01 - 2009-01)
Manager-Butcher - Marché Frais / Boucherie de la Côte - Gatineau (Québec)
(2005-01 - 2008-01)
- Receive and process merchandise
- Ensure excellent customer service
- Perform various meat cuts for the self-service counter
- Record daily losses
- Manage inventory and daily orders
- Set up display counters
- Ensure equipment maintenance
Assistant Manager - Automotive Maintenance - Pennzoil - Gatineau (Québec)
(1998-01 - 2000-01)
Automotive Maintenance Technician - Pennzoil - Gatineau (Québec)
(1995-01 - 1998-01)
Body Shop Technician - Travailleur autonome - Gatineau (Québec)
(1989-01 - 1995-01)
- Ensure excellent customer service
- Check fluids and parts
- Perform automotive vehicle maintenance
- Carry out preventive maintenance inspections
- Sell replacement parts
- Perform painting and dent repair on vehicles
Education
Certification in Food Establishment Management (2025-01)
Studies in Automotive Parts Clerk - Commission scolaire des Portages-de-l'Outaouais (2016-01)
Professional Qualification Certificate in Retail Butchery (2013-01)
High School Diploma - Commission scolaire des Draveurs (2004-01)
