Manager-Butcher
Training and experience in butchery. Professional experience in the automotive industry. Experience in customer service and sales. Dynamism, autonomy, versatility, courtesy, reliability. Keen sense of observation, organizational skills, sense of responsibility.
Manager-Butcher - IGA Saint-Joseph (Place Cartier) - Gatineau (Québec)
(2025-01)
Butcher - IGA Saint-Joseph (Place Cartier) - Gatineau (Québec)
(2024-01 - 2025-01)
Butcher - IGA Extra Famille Plamondon - Gatineau (Québec)
(2023-01 - 2024-01)
Butcher - Boucherie Luc Barrette - Gatineau (Québec)
(2016-01 - 2017-01)
Butcher - Provigo Patry et Chevalier - Gatineau (Québec)
(2014-01 - 2014-12)
Butcher - La Boucherie de la côte - Val-des-Monts (Québec)
(2009-01 - 2013-01)
Butcher - Fruiterie St-Amour - Gatineau (Québec)
(2008-01 - 2009-01)
Manager-Butcher - Marché Frais / Boucherie de la Côte - Gatineau (Québec)
(2005-01 - 2008-01)
Assistant Manager - Automotive Maintenance - Pennzoil - Gatineau (Québec)
(1998-01 - 2000-01)
Automotive Maintenance Technician - Pennzoil - Gatineau (Québec)
(1995-01 - 1998-01)
Body Shop Technician - Travailleur autonome - Gatineau (Québec)
(1989-01 - 1995-01)
Certification in Food Establishment Management (2025-01)
Studies in Automotive Parts Clerk - Commission scolaire des Portages-de-l'Outaouais (2016-01)
Professional Qualification Certificate in Retail Butchery (2013-01)
High School Diploma - Commission scolaire des Draveurs (2004-01)
