Adam Boisvert

I'm someone who thrives on challenges, embraces the unfamiliar, and refuses to back down when things get difficult. I love discovering new places, trying new things, and meeting people from all walks of life.

Speaking Canadian

French, English, and Mexican Spanish allows me to connect naturally with people from different cultures and backgrounds. Combined with my culinary experience and genuine love for working with people, I bring energy, curiosity, adaptability, and a strong sense of hospitality wherever I go. I'm always looking for the next opportunity to learn, grow, and turn every experience into something memorable.

Cook at Gahan House Riverside (2026-07 – 2026-08)

• Perform food preparation as well as operate at every station to support efficient kitchen service.

Cook at RustiCo (2026-05 – 2026-08)

• Perform food preparation as well as operate mainly on frying and grilling stations, and sometimes the salad station to support efficient kitchen service.

Busser at Maple Leaf Queen's Buffet (2025-08 – 2026-05)

• Ensured fast table turnover, upheld spotless dining areas, and boosted service efficiency by supporting servers.

Sales Associate – Sports & Garden at Canadian Tire (2025-04 – 2025-08)

• Assisted guests mainly in garden and sports, as well as every other department. Restocked and kept shelves organized.

Professional Cooking program in Professional Cooking – Collège Communautaire du Nouveau-Brunswick (2025-09 – 2026-05)

Major Criminology, Minor Translation in Criminology, Translation (English to French, & Spanish) – Université de Moncton (2023-09 – 2024-12)