Adanoritsewor Ikomi

Experienced cook and kitchen professional with 10+ years of experience in offshore and marine catering environments. Skilled in food preparation, Nigerian and Western cuisine, menu planning, portion control, inventory management, kitchen supervision, sanitation, and food safety. Proven ability to work effectively in fast-paced, team-based environments, train kitchen staff, maintain consistent food quality, and support efficient daily operations.

Ready to bring strong culinary and kitchen-management skills to a Canadian workplace.

Cook - L.A.T.C Marine Limited - Offshore Platform Support Vessel

(2024-03)

• Supervise and coordinate daily kitchen activities to support efficient operations and timely meal service.
• Prepare meals while monitoring food quality, taste, portion control, presentation, and consistency.
• Train and support kitchen staff on food preparation techniques, safe work practices, and sanitation procedures.
• Manage inventory levels and order supplies to help prevent shortages and minimize waste.
• Maintain compliance with health, safety, sanitation, and food-handling standards.
• Assist with menu planning, pricing, and portion costing.
• Monitor kitchen workflow and productivity in a fast-paced offshore environment.

Cook - Hartmann Offshore Nig. Ltd. - Offshore Platform Support Vessel

(2021-01 - 2024-02)

• Supervised sauce preparation and daily kitchen operations to maintain efficiency and consistency.
• Followed recipes accurately and maintained standardized preparation and food-quality practices.
• Enforced strict hygiene, sanitation, and food-safety procedures.
• Coordinated staff schedules, assigned duties, and monitored team productivity.
• Tracked raw-material usage and worked with inventory personnel to maintain appropriate stock levels.
• Identified production issues and communicated practical solutions to management.
• Supported the training and development of cooks and kitchen assistants.
• Ensured proper use, cleaning, and routine care of kitchen equipment.

Cook - Telford Marine - Offshore Platform Support Vessel

(2016-01 - 2020-12)

• Set up workstations with required ingredients, utensils, and cooking equipment.
• Prepared ingredients and meals, including chopping and peeling vegetables and cutting meat.
• Plated and dressed dishes to support attractive presentation and consistent service.
• Maintained a clean, sanitized, and orderly kitchen environment.
• Stored food and kitchen supplies safely and according to established procedures.
• Checked ingredient quality and monitored stock levels; placed orders when shortages occurred.

Cook - Topaz Energy and Marine - Offshore Platform Support Vessel

(2014-01 - 2015-12)

• Prepared breakfast, lunch, and dinner for offshore personnel.
• Prepared a range of Nigerian and Western meals according to daily requirements.
• Assisted with menu planning based on staff preferences and available supplies.
• Maintained high standards of cleanliness, hygiene, and food safety.
• Supported grocery planning and kitchen supply requirements.

Higher National Diploma (HND) - Agricultural Extension & Management - Delta State Polytechnic (2008)

National Diploma (ND) - Agricultural Technology - Delta State Polytechnic (2004)