Alain Thibault

Chef De Partie

Ottawa, OttawaMember since February 3, 2025

Computer software knowledge and typingAbility to work alone or with a groupConscientious about responsibilities and takes an organized approach to meet objReceiving and bail tying warehouse experienceOperating cash and handling moneyAble to lift more than 50lbsCatering, food service, customer service knowledgeKnife skills and cooking skills

About

Working in the Culinary Department as a Chef De Partie member

Experience

Chef De Partie - TD Place - Ottawa, Ontario

(2025-06)

Working in the Culinary Department as a Chef De Partie member

Cooking and Rational usage as well as BBQing and Grill operation
Cleaning and Maintaining kitchen and filling out paperwork
Leadership role in the kitchen and at the BBQ station
Providing assistant to the Culinary Department where is needed
Cutting and Slicing meats, vegetables and fruits and breads
Providing customer service and Hospitality
Dishwashing assistance when needed and Green Bins

Cook - Compass Group Eurest Dining - Ottawa, Ontario

(2025-03 - 2025-06)

Working in the Hospital Cafeteria as a full-time cook

Cooking on the grill breakfast and lunch menu like eggs, bacon, sausage, potatoes, burgers, fries, hot dogs
Prep work cutting vegetables and fruits opening up jars slicing up meats
Cooking and steaming foods in the Rational Making Salads and Sandwiches
Serving up lunch specials Baking Pizzas and stretching doughs
Using kitchen tools like the robocoupe and fryers
Cleaning and maintaining the kitchen Providing customer service

Culinary Department Staff - TD Place - Ottawa, Ontario

(2015-07 - 2018-10)

Worked in Pizza Department and main kitchen helping out with Prep Work and Cooking
Cleaning and Maintaining the kitchen
Usage of the Rationals and Deep Fryers and BBQ
Providing Customer Service and Hospitality
Cutting fruits and Vegetables and Meat
Operating Kitchen Equipment and Utensils