Chef De Partie - TD Place - Ottawa, Ontario
(2025-06)
Working in the Culinary Department as a Chef De Partie member
- Cooking and Rational usage as well as BBQing and Grill operation
- Cleaning and Maintaining kitchen and filling out paperwork
- Leadership role in the kitchen and at the BBQ station
- Providing assistant to the Culinary Department where is needed
- Cutting and Slicing meats, vegetables and fruits and breads
- Providing customer service and Hospitality
- Dishwashing assistance when needed and Green Bins
Cook - Compass Group Eurest Dining - Ottawa, Ontario
(2025-03 - 2025-06)
Working in the Hospital Cafeteria as a full-time cook
- Cooking on the grill breakfast and lunch menu like eggs, bacon, sausage, potatoes, burgers, fries, hot dogs
- Prep work cutting vegetables and fruits opening up jars slicing up meats
- Cooking and steaming foods in the Rational Making Salads and Sandwiches
- Serving up lunch specials Baking Pizzas and stretching doughs
- Using kitchen tools like the robocoupe and fryers
- Cleaning and maintaining the kitchen Providing customer service
Culinary Department Staff - TD Place - Ottawa, Ontario
(2015-07 - 2018-10)
- Worked in Pizza Department and main kitchen helping out with Prep Work and Cooking
- Cleaning and Maintaining the kitchen
- Usage of the Rationals and Deep Fryers and BBQ
- Providing Customer Service and Hospitality
- Cutting fruits and Vegetables and Meat
- Operating Kitchen Equipment and Utensils
