Alem Daniel

Experienced culinary professional with over 12 years of experience in restaurant kitchens and food service. Proven progression from Sous Chef to Head Chef with expertise in kitchen operations, menu planning, food preparation, team leadership, inventory management, and maintaining exceptional food quality in fast-paced environments.

Head Chef - Flamingle Cafe

(2025-03)

• Lead daily kitchen operations and oversee food preparation and service.
• Manage kitchen staff and coordinate workflow.
• Maintain food quality, consistency, presentation, and cleanliness.
• Assist with menu planning, inventory control, and kitchen organization.
• Ensure compliance with food safety standards.

Head Chef - Whipped Restaurant

(2019-07 - 2025-03)

• Managed kitchen operations and supervised staff.
• Coordinated food preparation and service.
• Assisted with menu planning and inventory.
• Trained kitchen team members.

Sous Chef - Angelo Italian Restaurant

(2013-09 - 2019-08)

• Assisted in daily kitchen operations.
• Prepared Italian cuisine to high standards.
• Supervised staff and maintained food quality.