Alex Dubyts

I work well in teams and individually with an emphasis on doing good quality work. I maintain a professional but fun attitude at work and with customers on a daily basis.

I have worked at Asoyama Sushi for about a year and two months as a server/bartender/host,

I then started working at Wasabi Sabi since leaving Asoyama Sushi (July 2022) as a server/bartender.

I am a high school graduate; I am in university at U of Manitoba in the Faculty of Science doing Astronomy/Physics and Statistics