Alex Pawlik

Experienced hospitality professional pursuing a opportunity in hospitality or a new industry, where my background in operations, team management, and customer service can add value and support business expansion.

Executive Chef - The Duke of Wellington - Waterloo, ON

(2017-07)

• Promoted to oversee multiple restaurant kitchens, creating and sourcing new menu items.
• Trained kitchen managers on new menu items and maintained quality control.
• Managed inventory across locations and ensured proper equipment maintenance.
• Oversaw both front of house and back of house operations as needed.

Kitchen Manager - The Duke of Wellington - Waterloo, ON

(2012-07 - 2017-06)

• Managed kitchen operations including menu creation, inventory control, and staff training.
• Ensured kitchen cleanliness and equipment functionality.
• Handled both front of house and back of house duties as required.

Kitchen Manager - Waterloo Arms - New Hamburg, ON

(2012-03 - 2012-06)

• Assisted in opening and managing the new location.
• Managed inventory, staff hiring, training, and scheduling.
• Improved kitchen processes and maintained cleanliness standards.

Front House Supervisor - Crabby Joes - Waterloo, ON

(2011-10 - 2011-11)

• Ensured customer satisfaction, product quality, and adherence to maintenance and security standards.
• Delegated tasks and supported team members.

Night Auditor and Reception Desk - Idlewyld Inn & Spa - London, ON

(2011-04 - 2011-08)

• Managed guest check-ins, reservations, and room sales.
• Operated independently during night shifts, handling all building responsibilities.

Cook - The Morrissey House - London, ON

(2009-10 - 2011-04)

• Prepared food for customers and managed food supplies for other shifts.
• Maintained kitchen cleanliness and sanitation.

Projectionist and Cast Trainer - Cineplex Entertainment, Galaxy Cinemas - Waterloo, ON

(2007-10 - 2009-08)

• Trained new employees and operated film projectors.
• Managed concession orders and cash handling.

Cook - Failte Irish Pub - Waterloo, ON

(2007-06 - 2007-08)

• Worked in an open kitchen, preparing food and ensuring kitchen cleanliness.

Busboy to Line Cook - The Duke of Wellington - Waterloo, ON

(2003-07 - 2007-05)

• Progressed from busboy to line cook, responsible for food preparation and kitchen sanitation.

Food and Beverage Management Program - Fanshawe College (2008-09 - 2010-04)

Concierge Services – Guest Relation Specialist Program - Fanshawe College (2010-10 - 2011-04)

Ontario Secondary School Diploma (OSSD) - Forest Heights Collegiate Institute