Alexander Bayne

Pastry Chef/Baker

Talent

Downtown Halifax, Halifax Regional MunicipalityMember since January 21, 2023

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About

Experience in production and development of desserts and baked goods.

Practicing safe food handling and COVID-19 protocol as well as occupational health safety standards.

Eager to learn new techniques and practices.

9 years restaurant experience, both front of house and back of house. Experienced in customer service.

Experience

Pastry Chef at Hermitage Restaurant Inc. 2021-2023
Food and beverage server/Bartender at Millstone Public HOuse 2017-2020

Education

Certificate of Baking and Pastry Arts at Nova Scotia Community College. -2021

Bachelor of Arts in Economics -Dalhousie University 2020

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