Ali Hachem

I am interested in obtaining a part-time permanent position with a company where I can use my skills and experience to the fullest and also contribute to the growth and success of both the company and myself.

Slot Attendant - Rivercree casino Enoch - Enoch

(2018-01 - 2021-12)

Slot Attendant - Grand villa Edmonton Casino - Edmonton

(2014-01 - 2018-12)

Banquet Server, Bartender, In Room Dining Server, Valet Parking - Westin Hotel, Edmonton - Edmonton

(2012-01 - 2016-12)

Banquet server - Crowne Plaza-chateau Lacombe - Edmonton

(2011-01 - 2012-12)

Restaurant supervisor - Tio Mario - Fort McMurray

(2009-01 - 2011-12)

Managing the day to day food & beverage operations of Tio Mario in a professional manner, while continually exceeding guest expectations.

• Responsible for all areas of the food & beverage operations
• Ensure all customers are provided with outstanding service
• Ensure kitchen, restaurant, and bar operations are opened and closed according to policy
• Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive terms
• Responsible for food hygiene, and health and safety issues
• Responsible to assist in menu planning, development and meal specials
• Ensure all kitchens and eating areas are organized and maintain a high level of cleanliness
• Provides leadership and guidance to all team members
• Ensure proper cash management controls are followed by all food & beverage staff members, as per policy
• Responsible for food quality, and presentation
• Ensure the food & beverage operations are properly staffed with trained competent individuals
• Responsible for report generation on a per needs, monthly and fiscal basis
• Other duties as assigned by the Food & Beverage Manager

Warehouse supervisor - Suncor Millennium

(2006-01 - 2009-12)

• Ensuring all order items done correctly
• Day to day inventory
• Put the items in correct places

Banquet Server and bar tender - Fairmont Hotel Mcdonald - Edmonton, Alberta

(2005-01 - 2007-12)

Banquet Server - Royal Glenora Club - Edmonton

(2005-01 - 2006-12)

• Greet patrons and familiarize them with the food and beverage menu
• May be required to present with food and beverage options, take orders, make recommendations, and answer questions regarding the food and beverage
• Act as the point of contact between the patron and bar and kitchen staff
• Make recommendations on wine selection with meals
• Serve food and beverages
• May require preparation of specialty food and beverage items at the table of the patrons
• May have to present bill and payment transaction of the patron
• Typically reports to a supervisor
• Moving tables and chairs around and do the room setup
• Very knowledgeable about Banquet porter
• I have a pro serve certificate

Over Night Officer - United service Security - Fort McMurray

(2001-01 - 2003-12)

Line cook, Banquet cook - Sawridge Hotel - Fort McMurray

(1995-01 - 2000-12)

Line cook/ banquet cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.

• Prepare all food items ads directed in a sanitary and timely manner
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Restock all items as needed throughout shift
• Clean and maintain station in practicing good safety, sanitation, organizational skills
• Understands and knows how to properly use and maintain all equipment in station
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Hospitality Management - NAIT (2005-01 - 2007-12)

Composite High school (1997-01 - 2001-12)