Andi Moran

I have been in the industry for over 15 years and have worked just about everywhere, from neighborhood pubs and family-run bistros to fine dining in Toronto and internationally.

I have Forbes Travel Guide Standards training and aim to bring this level of excellence to each opportunity presented to me in this industry I love so much. That said, I am comfortable in all dining and entertaining scenarios, including those that require a more laid back and/or fun approach to service.

I’ve built my career on being reliable, professional, and easy to work with. I know how to read a table, back up my team when things get hectic, and bring the kind of calm, confident presence that guests (and co-workers) appreciate.

I’d love the chance to chat more about what you’re looking for and how I might be a good fit for the team. Thanks for taking the time to read this; hope to hear from you soon.

All the best,

Andi Moran

 

Aera - Toronto, ON (April 2024 to Present)

• Utilized advanced interpersonal and communication skills to build rapport with clients, ensuring seamless collaboration and a refined atmosphere for private functions.
• Expertly managed the entire lifecycle of private dining events, from pre-event planning and guest interaction to flawless on-site execution and post-event follow-up.
• Maintained presentation and service standards, especially during complex events with multiple courses and attendees.

Buca Osteria & Enoteca - Toronto, ON (Dec 2022 - Mar 2024)

• -Oversee and guide guests complete dining and restaurant experience. 
• Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times. 
• Respond to additional guest requirements by inquiring of needs and observing dining process. 
• Help guests select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. 
• Ensure menu knowledge is up to date, and able to describe dishes to guests as their dinner is being served.
• Coordinate seamlessly with our culinary and bar teams, ensuring each dish and drink is presented at its best. 
• Confident and correct use of POS system for order entry and payment processing.

ONE Restaurant - Toronto, ON (Aug 2021 - Jun 2022)

• Strictly adhered to Forbes standards of service. 
• Assisted in the achievement of the establishment's 5th and final Forbes Travel Guide Star Rating. 
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods, including daily specials. 
• Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.

Peter Pan Bistro - Toronto, ON (Feb 2019 - Mar 2020)

• Successfully served parties of 30+ guests. 
• Informed and educated customers on wine and liquor selection. 
• Experience in preparation and serving of food and drink independently and in a team environment. 
• Helped with maintenance and overall cleanliness in front and back of house.

White Oaks Secondary Highschool

Oakville, ON