Andrea Waymouth

Experienced Bartender with 20+ years in high-volume bars, restaurants, and hospitality environments. Skilled in cocktail preparation, beverage service, POS systems, cash handling, inventory control, customer service, and responsible alcohol service. Friendly, reliable, and energetic team player who thrives in fast-paced settings and delivers excellent guest experiences on busy nights, events, and special functions.

Bartender at The Backlot (2001-01 – 2024-12)

• Prepared and served a wide range of alcoholic and non-alcoholic beverages in a busy, high-volume bar environment
• Operated POS systems, handled cash transactions, and processed payments accurately
• Provided friendly, professional customer service and built strong guest relationships
• Managed inventory, stocking, bar setup, and daily bar operations
• Worked high-volume nights, private events, parties, and special functions
• Resolved customer concerns quickly and maintained a positive, welcoming atmosphere
• Supported and trained fellow bartenders and hospitality staff
• Followed all liquor service, health, and safety regulations

Bartender / Sales Associate at 4th Street Liquor & Wine (2000-01 – 2001-12)

• Assisted customers with wine and spirits selections and product recommendations
• Provided excellent customer service and beverage knowledge
• Managed inventory, stocking, ordering, and daily operations

Bartender at Kelsey's West Hills (1998-01 – 2001-12)

• Bartended in a busy restaurant setting, preparing drinks and handling customer orders
• Processed payments and managed cash accurately
• Delivered professional customer service and resolved guest concerns

Server / Bartender at Milestones (1997-01 – 1998-12)

Server / Bartender at Banff Rocky Mountain Resort (1996-01 – 1997-12)

Business & Science Programs – Acadia University