Angela Toro

Detail-oriented Food Service Professional with a unique background in artisanal food production and high-volume catering. Proven ability to manage complex production processes from start to finish and thrive during intense lunch rushes. Committed to food safety, consistency, and efficient multitasking in professional kitchen environment

Kitchen Assistant at Just Catering Foods (2024-01 – Present)

• Successfully managed the "lunch rush" by multitasking across prep and service stations to ensure all orders were completed on time
• Maintained a clean and organized workspace while balancing multiple orders, reducing wait times during peak hours
• Monitored food portions and presentation to ensure every dish met catering standards before being served
• Operated Point of Sale (POS) systems during peak lunch rushes, processing hundreds of transactions daily with 100% cash accuracy

Production Specialist at Natritional Wellness (2024-01 – 2025-12)

• Managed the entire lifecycle of beef tallow production for culinary and skincare use, from raw material processing to final packaging
• Monitored temperatures and rendering times with high accuracy to ensure a pure, consistent, and shelf-stable product
• Maintained a sterile production environment, meeting strict requirements for both food consumption and topical application
• Oversaw raw material intake and finalized product output to meet customer demand

Barista at Loukoumania Cafe (2019-01 – 2023-12)

• Maintained speed and accuracy during high-volume "rushes," consistently meeting counter-service time goals
• Followed rigorous daily cleaning schedules and food safety checklists to ensure a health-code-compliant environment
• Handled high-speed cash and card transactions while multitasking between beverage production and customer service

Diploma in Culinary Arts – Liaison College of Culinary Arts