Food and Beverage Production Chef
To achieve a challenge in a professional organization where I can enhance my skills and strengths in conjunction with organization goal objective.
Institutional cook (NOC 6322) - ISHINA DISTINGUISHED INDIAN CUISINE FASTFOOD TAKEOUT CATERIN - Canada
(2023-03)
CHEF –INDIAN TANDOOR - KEEV INVERSIONES SAS - BOGOTA COLOMBIA
(2022-06 - 2023-02)
Room service tandoor cook - Ashok hotel unit of ITDC
(2016-05 - 2022-05)
Room service tandoor Cook - Jaypee Vasant Continental
(2015-01 - 2016-01)
Canteen Assistant - Delhi University South Campus
(2010 - 2014)
Canteen incharge - Nirman Bhawan - Delhi
(2006 - 2010)
Diploma - Hospitality Management - Ashok Institute of Hospitality & Tourism Management (ITDC)
10th - NIOS (2013)
Industrial Training - Hospitality - Ashoka Institute of Hospitality (ITDC) (2014-01 - 2014-11)
