Anil Sarpal
Dedicated professional seeking a challenging role that will draw on my experience and allow me to make an immediate contribution to the overall success of the organization
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About
Dedicated professional seeking a challenging role that will draw on my experience and allow me to make an immediate contribution to the overall success of the organization
Experience
Ethnic Indian Cook at Gian's Indian cuisine Restaurant (2023-12 – Present)
Cook at Cariboo Hotel (2023-01 – 2023-10)
Cook at Rayleigh Pub (2022-10 – 2022-12)
Line Cook at Spice court restaurant &Bar (2019-01 – 2022-02)
Administrative officer at Satpal enterprise (2017-02 – 2018-11)
Culinary intern at Gaylord Opryland (2016-01 – 2017-01)
Chef de partie at York restaurant (2014-12 – 2016-01)
Chef de partie at The invitation restaurant (2014-03 – 2014-11)
Kitchen Assistant (commi 1) at The Oberoi's New Delhi (2001-06 – 2014-03)
Industrial Trainee at The Lalit, New Delhi
Education
B.Sc in Hotel management – Amity University (2008-08 – 2011-03)
12TH – C.B.S.E (2006 – 2008)
10th – P.S.E.B (2005 – 2006)
