Anthony Caubalejo

Experienced Kitchen Staff and Food Service Professional with more than 10 years of experience in food preparation, pizza making, kitchen operations, food safety, inventory management, and customer service. Strong ability to work in fast-paced environments, maintain high quality standards, and collaborate effectively with team members.

Kitchen Staff - Famoso & Fatburger - Saskatoon, SK

(2024-11)

• Prepare pizzas by hand, including dough stretching, topping, and baking.
• Monitor food quality, consistency, and presentation.
• Maintain cleanliness and food safety standards.
• Assist with opening and closing duties and support overall kitchen operations.

Kitchen Staff - CIBO Arancia

(2018-04 - 2023-07)

• Prepared pasta, pizza, steaks, sandwiches, and salads.
• Maintained inventory and followed FIFO procedures.
• Ensured food quality, freshness, and kitchen cleanliness.
• Assisted with food preparation and daily kitchen operations.

Front of House Specialist - Krispy Kreme

(2017-02 - 2017-12)

• Processed customer orders and payments.
• Prepared coffee, beverages, fillings, and glazes.
• Maintained cleanliness of dining and customer service areas.

Waiter / Service Crew - Gerry's Grill

(2015-06 - 2016-10)

• Provided excellent customer service and food service support.
• Took food and beverage orders and delivered meals.
• Maintained dining area cleanliness and guest satisfaction.

Cook / Kitchen Staff - Army Navy Burger + Burrito

(2013-09 - 2014-05)

• Prepared ingredients and maintained food safety standards.
• Managed inventory and followed FIFO procedures.
• Ensured equipment functionality and kitchen cleanliness.

Bachelor of Science - Hotel and Restaurant Management - University of the East, Manila, Philippines (2009 - 2013)