Wilma Batersal

Reliable and hardworking kitchen staff with experience in food preparation, cooking, dishwashing, cleaning, and maintaining a safe and organized kitchen. Able to work well in fast-paced environments, follow instructions, work as part of a team, and maintain high standards of cleanliness and food safety.

Kitchen Staff - A&W Restaurants - Québec City, QC

(2024-08 - 2026-06)

• Cook fries, onion rings, meat for burgers.
• Prepare and make different kinds of burgers for customers.
• Clean and Prepare Kitchen utensils and equipments especially in the morning when im scheduled as Opener.
• Clean and wash the kitchen utensils and equipments during closing.

Cook - Seau de Crabe Restaurants - Quebec City, QC

(2025-05 - 2026-02)

• Cook and Prepare Seafoods and Sauces.
• Clean and Prepare Cooking Equipments.
• Wash kitchen utensils.
• Greet and Serve to customers when we are short of employees.

Associate's degree - Hotel and Restaurant Management - Lourdes College (2009-06 - 2010-03)