Assane Seck

Highly motivated and detail-oriented HVAC Apprentice (Block 1 Certified) with nearly 1 year of hands-on residential experience. Eager to secure a challenging apprenticeship with a reputable Canadian company to complete professional development. Currently seeking employer sponsorship (French mobility program) for a closed work permit, offering a strong work ethic, bilingual proficiency (French/English), and a commitment to delivering exceptional results.

HVAC Apprentice at Alltech Mechanical (2024-04 – 2024-10)

Installed, maintained, and cleaned diverse residential HVAC systems, assisted senior technicians on service calls, and maintained refrigeration levels in AC units.

• Installed, maintained, and cleaned diverse residential HVAC systems, including air conditioners, furnaces, and ductless mini-splits
• Assisted senior technicians on service calls, performing troubleshooting, diagnosing error codes, executing repairs, and ordering necessary parts for both residential and light commercial HVAC systems
• Accurately charged and maintained refrigeration levels in AC units, ensuring optimal system performance
• Collaborated effectively with senior technicians, actively contributing to project completion and ensuring high levels of customer satisfaction

Warehouse Worker at Irving Tissue (2023-08 – 2024-04)

Received and processed incoming stock and material, organized and safely packed inventory, and maintained a clean, organized, and safe working environment.

• Received and processed incoming stock and material, ensuring accurate inventory management for the corporation's warehouse
• Organized and safely packed inventory according to company policies and procedures
• Maintained a clean, organized, and safe working environment

Night Grocery Clerk at Atlantic Superstore (2022-11 – 2023-07)

Unpacked deliveries, stocked shelves, created displays, and ensured products were rotated while maintaining food safety protocols.

• Unpacking deliveries, stocking shelves, creating displays, and ensuring products are rotated
• Setting up promotional displays and keeping aisles and departments clean, organized, and hazard-free
• Following food safety protocols, using equipment (like knives) safely, and adhering to all company policies

Block 1 Air Conditioning and Refrigeration technology in Air Conditioning and Refrigeration Technology – College Communautaire New Brunswick (CCNB) (2022-09 – 2023-06)