Benjamin Radke

As a 25 year old male I have worked many jobs in multiple different industries. From cooking to cleaning, factory work as well as warehouse work. Have recently acquired my Gas 3 technician license and currently working on getting my Gas 2 technician license at Niagaraand Halton skilled trades academy. Looking to get a proper start in the feild and add more to my career.

Line Cook at Legends (2025-01 – Present)

Started as dish to test the waters then was moved up to pantry within a few weeks, asq ell as fryers, and then proceeded to learn hot end (pots & pans). Always able to give prep a helping hand as well in deep cleans.

Line Cook/Prep Cook at Crabby Joes (2021-12 – Present)

General Labourer at Pillers (2026-02 – 2026-07)

Work as a packer, packaging meat products and ensuring product quality is up to to par safe for customers.

Shipper/Receiver at Baywood (2022-11 – 2024-10)

Started as a general labour and worked as one for about a year then was moved up to shipper/reciver.

Team Member at Toyota (2019-05 – 2021)

Work at Toyota for the 2019 and 2021 summer as a summer student working as a team member in Quality Control

Cook/Prep at 2 Rivers (2019-06 – 2019-08)

Worked here as a part time job when I took a year off school. They got me to cook breakfast, lunch, prep food for the day/week, aswell as cleaning the restuarant.

Cook/Dishwasher at Grand Bayou (2018-07 – 2019-04)

Work at the Grand Bayou as both dishwasher, cook and would clean.

Dishwasher/Line Cook at Legends Restaurant (2015-02 – 2016-03)

Started off as a dishwasher and then was moved up to line cook. Did both dishwashing and line cook when asked to

Trades school