Bianca Belza

A passionate baker and a creative cake decorator with 5 years of experience. Skilled at creating stunning cake designs, baking cakes, bread and cookies. Proficient in various decorating techniques, customer service and inventory management, ensuring high-quality products and customer satisfaction.

Non-Classified Supervisor at Holy Family Academy (2024-09 – 2025-09)

• Supervise students, maintain a positive learning environment and follow a set day plan in the event that a teacher is absent, and a certified substitute teacher is not available.
• Plan and maintain an environment that protects the health, security and well-being of children
• Assess the abilities, interest and needs of students and discuss progress or problems with parents and other staff members
• Observe children for signs of potential learning or behavioral problems and prepare reports for parents and other staff members

Educational Assistant at Brooks Early Learning Academy (2024-09 – 2025-06)

• Assisting students individually or in small groups to reinforce learning concepts, often under the guidance of a classroom teacher.
• Implementing Individual Education Plans (IEPs), using techniques like braille or sign language, and providing personal care.
• Helping maintain a positive, safe, and organized learning environment, including managing behavior and preparing materials.
• Monitoring students during non-instructional time, including recess, lunch, and on field trips.

Course Trainer "Bread and Pastry Production" Part-time at NSCC Marco College Incorporated (2021-06 – 2024-04)

• Created and facilitated training programs, equipping students with knowledge and supporting them by providing tools to work in diverse environments.
• Monitored and documented students' progress, comprehensive evaluation reports were provided.
• Attended team meetings and professional development opportunities.
• Ensure the kitchen is clean and follows food hygiene regulations.
• Order and take inventory of stock and ingredients as required.
• Liaise with customers and gain feedback on the food quality.
• Update and change menus when needed.
• Make decisions on menu options, changes, and service delivery.
• Coordinate with suppliers to negotiate high-quality food at reasonable prices.
• Create appealing desserts and pastries in line with the quality expectations of the kitchen management.
• Collaborate with management and executives to research and experiment with new menu options.
• Create new pastries for trial in the restaurant.
• Teach and train other pastry chefs and kitchen staff on how to properly prepare and present desserts and pastries.

Senior and Junior High School Teacher at NSCC Marco College Incorporated (2017-06 – 2024-06)

• Promoted intellectual curiosity in students by providing them personalized one-on-one support and extra curriculum activities.
• Contributed to class planning activities, behavior and progress reviews.
• Fostered a safe and inclusive learning environment for all students.
• Adapted materials to meet each student's needs and maintained open communication with parents and caregivers.
• Prepare subject material for presentation to students according to an approved curriculum
• Teach students using a systematic plan of lectures, discussions, audio-visual presentations, and laboratory, shop and field studies
• Assign and correct homework
• Prepare, administer and correct tests
• Evaluate progress, determine individual needs of students and discuss results with parents and school officials

Bachelor of Science in Industrial Education – University of Northern Philippines (2015-03)

National Certificate in Bread and Pastry Production – Data Center College of Vigan City (2016-08)

National Certificate II in Food and Beverages – Nscc-Macro Colleges Incorporated Vigan City (2019-03)

National Certificate III Events Management Services – Atrak Training Center Vigan City (2019-11)

Trainers Methodology Level 1 – Bangul Institute of Technology (2019-09)

National TVET Trainer in Bread and Pastry – Tesda, Vigan City, Philippines (2021-08)

National Certificate II in Cookery – Data Center College of Vigan City (2023-06)

National TVET Trainer in Cookery – Tesda, Vigan City, Philippines (2023-12)