Bui Vy

I have experience in customer service, kitchen operations, and food preparation. I work well in fast-paced restaurant environments and focus on clear communication and teamwork to ensure customers have a great experience. I prepare fresh ingredients, assemble orders correctly, and handle cash transactions with attention to detail. I keep work areas clean, organized, and fully stocked to support smooth operations. I am dedicated to providing high-quality service and creating a positive atmosphere during every shift.

Kitchen Team Member / Server

Bun Bo Hue O Nom / October 10, 2024 - Present

• Prepare fresh ingredients like vegetables, proteins, and garnishes according to recipes and kitchen guidelines.
• Heat soups and assist in putting together dish to ensure they are ready for quick service.
• Assemble and pack takeout orders carefully, checking for accuracy and presentation.
• Make Vietnamese baguettes (Bánh Mì) by slicing bread, adding fillings, and layering condiments for tasty sandwiches.
• Keep the kitchen clean and organized by restocking supplies and helping with additional prep work as needed.
• Recommend menu items based on customer preferences and dietary restrictions.
• Work with kitchen staff to make sure food orders reach customers on time.
• Handle cash transactions using the POS system accurately and ensure the cash drawer balances at the end of each shift.

Advanced Diploma (Graphic Design)Seneca Polytechnic / Expected 2026-

Server Tiem Chay PV / March 1, 2020 - September 30 2020

• Contributed 80 volunteer hours.
• Professionally greeting and assisting visitors during photo sessions,
• Managing various tasks such as garment steaming, laundry, setting up backgrounds, and organizing photo files.
• Maintained cleanliness and organization at the end of each shift.

Office Assistant Artona / December 10, 2022 - January 20 2023

• Welcome customers and escort them to their tables.
• Write down or enter customers' food and drink orders accurately.
• Deliver meals and drinks to the correct tables.
• Ensure customers are satisfied with their meals and address any additional needs.
• Handle the payment transactions, including providing checks and returning change or receipts.

Advance Diploma / Graphic Design

Seneca Polytechnic