Caprice Wagenaar

Currently working in as a lead auditor and project lead, running logistics projects, conducting audits, creating protocols, and managing training. Previously an OHS advisor and HACCP/ISO/SQF certified food safety specialist with 8 years of quality assurance experience in food packaging and manufacturing. I am a wizard at data management and document control.

Willing to relocate: Anywhere

Project Lead - Q-Line ltd - Saskatoon

(2026-06)

• Lead Logistics projects
• Coordinate customer needs, dispatch, planning, scheduling, driver issues and asset availability with customer needs.
• Customer communication of ongoing projects and new projects
• Problem solving and resolution for customer satisfaction
• KPI management

Iso 22000, 9001 lead auditor - URS

(2026-06)

• Perform 3rd party iso audits for individual and multi site certification under iso 22000 or 9001.

HACCP Coordinator, internal auditor - Belle pulses - Duck Lake, SK

(2026-03 - 2026-06)

• Hired to perform internal auditing for cgc HACCP and GMP+ fsms programs on site. Also organic and kosher programs and certifications.
• Staff training for food safety and audit readyness.
• Evaluation of product quality.
• Document control.
• Iso 22000 and 9001 lead auditor.

Certified Field Trainer, Food Safety Specialist - Abell Pest Control - Saskatoon, SK

(2021-10 - 2026-02)

• Integrated pest management
• Pest Control
• Chemical control
• Government training and licensing
• Educating public
• Food safety auditing in restaurants for HACCP
• Trainer on policies, field knowledge, and regulations
• Incident investigations
• Safety protocols - development, implementation, training

Office and Safety coordinator - P & H Milling Group - Saskatoon, SK

(2024-06 - 2025-06)

• Administration tasks as needed
• Document controller
• SOP development and implementation.
• Training coordinator and maintaining training matrices.
• Inventory control.
• Answering phones and queries.
• Directing mail and courier parcels in and out of office
• Filing of documentation, scanning data into the database.
• OHS program implementation
• Ensuring we are meeting standards under the Canada Labour Code and meeting provincial OHS standards.
• Training of employees on safety
• Regular inspections of the facility
• Respiratory fit testing
• Internal auditing

FSQA Co-ordinator (SQF / QA Practitioner) - ETG Commodities Inc. - Swift Current, SK

(2021-02 - 2021-10)

• Understanding and implementing SQF systems for safe quality food production.
• Document control and record keeping
• Training operations staff on food safe culture
• Participating in audits to maintain certification
• Assessment of product for export, wholesale, and retail clients
• Understanding the SQF code and GFSI code, codex alimentarius, performing internal audits at various sites within the ETG Commodities company.
• Obtaining certification - SQF, Safe Food For Canadians Licence, CFIA Phytosanitary Program Certification, Kosher certification, Organic Certification with Pro-cert, FDA license.
• Annual, Quarterly and frequent trending of services, quality, complaints, and non conformances.

QA/QC Technician - Bold Growth Inc. - Saskatoon, SK

(2020-04 - 2020-12)

• Ensure compliance with HACCP, Health Canada Regulations, GPP, GLP and GMP on production floor.
• Review process documentation and batch records.
• Initiate and investigate Deviations, Incidents, and Corrective Actions / Preventative Actions (CAPA)
• Ensure compliance with SOPs and Batch Records / process changes to documents as needed.
• Assess risk to product Quality from materials, processes, and personnel.
• Sampling and Destruction of Cannabis Products.
• Training of personnel on new and current procedures.

QA / QC Technician - Verdient Foods - Vanscoy, SK

(2018-08 - 2020-04)

• Ensuring proper GMP practices are being followed by workers in the plant.
• Implementing guidelines and regulations of HACCP, BRC/ISSO to ensure quality product and avoid / identify sources of contamination.
• Sampling of both finished and work in progress products at various points in production.
• Testing moisture, protein, and starch % in samples to ensure product falls within acceptable range specifications for quality product.
• Use of Leco 628 and NIR DA 7250 to determine Protein % in powder and pellets.
• Use of Oven Moisture Analysis, and ME HE73 Moisture Analyzer methods to determine moisture % in product.
• Writing, Review, and distribution of Standard Operation Procedures (SOPs).
• Regulating products used in plant for cleaning, maintenance, and operations. Ensuring only food grade products and tools with minimum possibility for contamination are used. Restricting access to all non food grade products.
• Identifying and documenting non conformances and implemneting corrective actions.
• Labeling of finished and in process products.
• Operation of Equipment to produce finished products from raw materials ready for sale. Including Flour Mill and Fractionation lines.
• Reasearch and Development of Flour products of various raw materials to meet customer specifications.
• Responsible for reporting, documentation, and traceability in food grade / organic grade production areas.
• Supervising, coordinating, and training of personnel involved in food grade / organic grade production.

Bachelor of Science - Toxicology - University of Saskatchewan (2017-06)

High School Diploma - French bilingual / francais bilingue - Walter Murray Collegiate Institute (2006-09 - 2010-06)