Caroline Juneau

Dynamic and versatile professional with nearly 20 years of experience in various sectors, including research and development, food industry quality assurance and quality control, food service, as well as healthcare and emergency first aid. I have strong analytical and problem-solving skills, enabling me to excel at managing operational challenges and satisfying customers. My diverse background has given me versatility and adaptability, essential assets in today’s professional world.

Cashier - MÉTRO GAETAN RIENDEAU - St-Hyacinthe

Bartender - PUB CARTIER - Beloeil

(2025-07 - 2026-02)

Bartender - BAR STE-MADELEINE - Ste-Madeleine

(2023-08 - 2025-12)

Quality Control Technician - LA FABRIQUE À SAVEURS - Ste-Madeleine

(2024-07 - 2024-11)

Project Coordinator – Product Research and Development - A. LASSONDE - Rougemont

(2019 - 2024-04)

• Handle all stages of product development, from concept through to the first production run.
• Maintain business relationships with various suppliers.
• Revise recipes to address shortages or other obstacles.
• Validate label compliance with current government regulations and company standards (nutritional values, product designations, ingredient lists).
• Collaborate with teams across the departments involved to ensure smooth project execution.
• Act as the person responsible for the sensory analysis process for internal and external tasting panels, and compile, analyze, and collate the results.
• Monitor the market to ensure strategic positioning and propose new product development ideas based on trends.
• Organize and conduct comparative analyses of market products, compile the results, and present a report to company management.
• Develop a new product specification sheet template to facilitate data entry and readability.

Quality Assurance Technician - A. LASSONDE - Rougemont

(2019 - 2020)

• Analyze and approve all raw materials.
• Analyze raw materials from potential new suppliers to identify substitutes and limit shortages.
• Enter information into systems to ensure ingredient traceability.
• Assist the technician responsible for microbiological analyses of finished products, water, and filling head filters.

Nutrition Facts Labeling Coordinator (part-time student position) - DISTRIBUTION LE PERCO - Saint-Hyacinthe

(2018 - 2019)

• Write the complete ingredient list.
• Calculate nutritional values and select the appropriate table format.
• Validate product designations.

Returned to full-time studies

(2016 - 2019)

Sports Therapist in a clinic and for the soccer sport-study teams of collège Français de Longueuil - ACTION SPORT PHYSIO - Boucherville

(2008 - 2009)

Aquatic Team Supervisor (15–45 lifeguards) - DOMAINE DE ROUVILLE - Saint-Jean-Baptiste

(2005 - 2009)

Various roles in restaurants, bars, and catering services (server, bartender, and manager) - RESTAURATION

(2001 - 2017)

DEC - Dietetics Techniques - Cégep de Saint-Hyacinthe (2016 - 2019)

Bachelor's degree - Exercise Science; Major with specialization in Sports Therapy - Université Concordia (2004 - 2007)

DEC - Health Sciences - Cégep de Saint-Hyacinthe (2001 - 2003)