Head chef..Lebanese French Italian cuisine
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Food Quality control..hygiene critical control.. inventory..new menus.. food cost..cost control..ect
25 years in hospitality
Head chef
La cuisine
Commis/Aide-cuisine/Nettoyage
Private Chef
Executive Chef
Pastry chef and baker
CHEF, SOUS CHEF , HEAD CHEF ,CHEF DE CUISINE
Chef de cuisine
CHEF DE CUISINE
