Wissam Diab

I’m an experienced chef de cuisine ,living in Ottawa, for now I’m working as a head chef in an event center

As a chef i have a very good experience in international cuisine ,Mediterranean,italian ,catering ,and kitchen management that I took the chance to be an executive sous chef in a luxury resort called Kisawa in Africa

culinary school for three years 1995/1998 in Lebanon food handler Algonquin college