Chantal Frechette
Food and Beverage Director
Talent
Cowansville, QC, CanadaMember since July 13, 2026
Staff managementStaff trainingAdministrative tasksCustomer servicePurchase management
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Staff managementStaff trainingAdministrative tasksCustomer servicePurchase management
About
Looking for a job that will stimulate my interests, among other things. I would like to experience a new challenge.
Experience
Food and Beverage Director - MONT ORFORD
(2003-05)
- Responsible for the general operations of a cafeteria, a bistro café and a Pub, including managing a staff of up to 45 employees
- Recruit, supervise and train staff
- Administrative tasks related to HR (work schedules, time card management, staff meetings, staff training, etc.)
- Responsible for the concierge department
- Provide coverage for various positions, including that of server
- Responsible for selling receptions and follow-up through to the day of the event (weddings, proms, anniversary tournaments, ...)
- Manage client relations and resolve issues
Banquet Director - MONT ORFORD
(2003-05)
Co-owner of the Bistro Café - Bistro Café Merry de Magog - Magog
(2010-10 - 2013-07)
Main responsibilities
- Recruit and train staff
- Administrative tasks
- Purchase management
- Customer service
Receptionist Secretary and Claims Agent - CONCESSIONNAIRES TOYOTA - Longueuil, Granby et Magog
(1990 - 2000)
- Manage the routing and follow-up of calls
- Welcome clients and visitors
- Process incoming new vehicle inventory
- Schedule appointments for technical advisors
- Responsible for warranty claims handled with thoroughness and precision
Education
High School Diploma (D.E.S) - ÉCOLE SECONDAIRE ANDRÉ LAURENDEAU (1983)
Diploma - Professional Service - ITHQ (1985)
Skills
Food and Beverage Director
