Territory Business Executive at Mead Johnson (Thailand) Co., Ltd. (2025-01 – 2026-02)
- Built and maintained professional relationships with healthcare professionals, clinics, hospitals, and key opinion leaders.
- Communicated scientific and clinical information related to nutrition products and product launches.
- Planned and executed territory activities to achieve sales and performance targets.
- Analyzed territory opportunities and developed action plans to support business growth.
- Maintained current knowledge of nutrition science, products, and research.
Research & Development at Doehler Natural Food and Beverage Ingredients (Bangkok) Co., Ltd. (2024-08 – 2024-12)
- Coordinated in-line manufacturing and scale-up of new product development projects, supporting transfer of laboratory formulations to production.
- Troubleshot production issues and implemented corrective actions to maintain product quality and consistency.
- Collaborated with Manufacturing, Quality Assurance, Planning, and Supply Chain teams to provide technical support and improve production efficiency.
- Maintained product formulations, specifications, and raw-material documentation in accordance with food safety standards and quality management systems.
- Developed formulations from laboratory scale through production scale and conducted sensory evaluations, including triangle and descriptive tests.
- Reviewed food regulations in Thailand and overseas and supported customer requirements and FDA registration activities.
- Coordinated external laboratory testing and compared raw materials from suppliers to support product quality and cost reduction.
Research & Development – Shift at Research Institute for Human High Performance and Health Promotion (2022-08 – 2023-02)
- Managed R&D activities from initial planning through on-site implementation.
- Developed functional food products according to client requirements.
- Analyzed laboratory results and used findings to improve product effectiveness and quality.
- Maintained quality information to meet customer requirements and Thai regulatory standards.
Quality Control Supervisor / Hygienic Control Supervisor at Mitr Phol Sugar Corp., Ltd. (2018-06 – 2020-06)
- Established cleaning standards and procedures for production areas in accordance with GMP and HACCP requirements.
- Led improvement initiatives to identify and address recurring production-line quality issues.
- Monitored and analyzed monthly pest-control trends and consulted external experts when required.
- Conducted monthly hygiene verification of production processes and work areas.
- Delivered basic HACCP training to employees to strengthen food-safety awareness.
- Investigated and responded to customer complaints and led cross-functional root-cause meetings.
- Conducted internal audits across departments to verify compliance with FSSC 22000 requirements and internal food-safety procedures.
- Verified Quality Control Officer activities to ensure established quality standards were consistently followed.
- Coordinated quarterly sugar analysis with internal and external laboratories and reviewed test results.
Lab Technician & Research Assistant at Faculty of Technology, Food Department, Khon Kaen University (2020-06 – 2022-05)
- Supported Food Microbiology Laboratory activities and developed educational materials for undergraduate students.
- Conducted research and reviewed scientific literature to support food microbiology and product-development projects.
- Developed food products involving probiotics and functional-food applications, including probiotic-containing orange juice, coconut drinking jelly, crab fat powder, and synbiotic coffee.
- Applied food microbiology laboratory techniques throughout research and product-development activities.
Research & Development – Volunteer at U2T for BCG and Regional Development Project (2022-06 – 2022-08)
- Identified food-processing challenges within the target community and collaborated with team members to develop practical solutions.
- Developed a mango powder concept to utilize surplus ripe mangoes and investigated foam-mat drying as a practical processing method.
- Developed sparkling cane juice and selected preservatives approved by the Thai FDA to support shelf-life extension.
Quality Control at Songsermkased Khon Kaen (2018-01 – 2018-06)
- Managed quality-control activities from receiving raw materials, including paddy and cassava, through finished products.
- Developed rapid and practical techniques for product-quality assessment during customer inspections.
- Established procedures to promote consistent quality-control practices across operations.
Quality Assurance at Beer Thip Brewery (1991) Co., Ltd. (2017-06 – 2017-11)
- Monitored quality of beer filling and packaging processes.
- Reviewed daily quality records completed by production employees.
- Supported quality-related activities within the filling and packaging area.
Process Worker at NZ Global Foods Ltd. (2023-03 – 2023-06)
- Followed food-safety standards during organic and non-organic production and packing.
- Applied quality-control measures during production and packaging and operated roller, flow-wrapper, and box-filling equipment.
