Chloe Yoon

Food Safety & Quality Assurance professional

Brampton, OntarioMember since September 16, 2023

HACCPInternal auditsAllergen testingELISA

About

Food Safety & Quality Assurance professional with nearly 5 years of experience in food manufacturing environments, specializing in HACCP, SQF, and regulatory compliance. Proven ability to support high-performing audit outcomes (SQF 96%+, BRC AA+) and maintain food safety systems through effective monitoring, verification, and CAPA implementation. Experienced in cross-functional collaboration, staff training, and ensuring compliance with CFIA regulations

Experience

Senior Food Safety & Quality Assurance Technician - The Crump Group - Mississauga, Canada

(2022-07)

Conducted internal audits and supported external audits, contributing to SQF audit scores consistently above 96%
Maintained and supported HACCP and SQF food safety systems, ensuring compliance with CFIA regulations and audit readiness
Led daily Food Safety and Quality Assurance activities across multiple production and packaging lines
Coordinated CCP monitoring and verification activities, including metal detector validation and temperature verification using calibrated thermometers
Performed verification of product safety and quality parameters, including water activity (aw), moisture content testing, and oven processing records (oven sheets) to ensure product consistency and process control
Investigated non-conformances and supported implementation of corrective and preventive actions (CAPA)
Performed pre-operational inspections and sanitation verification to ensure production readiness
Managed non-conforming products, including hold, release, and disposition decisions
Delivered GMP and HACCP training to production staff to improve compliance and food safety culture
Supported environmental monitoring and allergen control programs
Reviewed CCP logs, production records, and deviation reports for accuracy and compliance
Assisted in supplier verification, including review of BOL and COA documentation
Supported traceability and recall readiness activities, including mock recall exercises

Food Safety & Quality Assurance Technician - Sierra Supply Chain Services Inc - Brampton, Canada

(2021-11 - 2022-06)

Supported the Food Safety and Quality Management System, contributing to successful BRC AA+ certification
Coordinated daily QA activities to ensure compliance with HACCP plans, GMP standards, and regulatory requirements
Conducted daily pre-operational inspections, including environmental swabbing to verify sanitation effectiveness and production readiness
Performed CCP monitoring and verification, including metal detector checks and physical hazard control (bone fragment detection)
Conducted fat content testing to support product quality specifications and consistency
Identified food safety hazards and supported CAPA implementation
Delivered GMP and food safety training to production staff
Performed environmental monitoring and supported sanitation verification programs
Verified equipment calibration and ensured accuracy of monitoring instruments
Managed non-conforming products, including rejection, rework, and deviation documentation
Monitored processing activities to ensure adherence to food safety and quality standards

Chemistry Technician - Mérieux NutriSciences - Markham, Canada

(2021-05 - 2021-10)

Conducted food allergen testing using ELISA (Enzyme-linked immunosorbent assay)
Interpreted and documented all test results, including calculations and observations
Performed environmental allergen monitoring
Executed calibration of lab instruments (thermometer, micropipette)
Prepared test samples and maintained reagents and buffers

Microbiology Technician - Bureau Veritas Group - Mississauga, Canada

(2020-01 - 2021-04)