Dietician | Food safety & Quality Assurance
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Detail-oriented Quality Assurance and Food Safety professional with over two years of hands-on experience in nutrition and food service environments. Skilled in maintaining HACCP, GMP, and food safety programs with working knowledge of CFIA, GFSI, and SQF standards. Deep expertise in conducting pre-operational & GMP inspections, environmental swabbing, allergen control, and sanitation verification, and QA documentation. Certified in HACCP with a strong foundation in microbiological testing, regulatory compliance, and continuous improvement in food safety systems.
Dietitian | D. Y. Patil Hospital – Pune, Maharashtra, India | January 2022– January 2024
Receptionist | Dr. Uday P. Naphade’s Clinic – Mumbai, Maharashtra, India | 2019–2020
Associate | Smart Conceptz – Navi Mumbai, Maharashtra, India | 2019–2020
Food Safety and Quality Assurance Program – Food Processing
Toronto, Ontario, Canada | 2025
Bachelor of Science – Food Science and Nutrition
Mumbai, Maharashtra, India | 2021
