Christopher Hodgins

I am a dedicated, committed, hard working individual that likes a challenge. I have a range of experience I can offer from culinary to procerment. My history in working within the restaurant industry has given me many different skills that I can incorporate into different fields.

I have spent 16 years in the hospitality industry and acquired my red seal.

I moved on to work for Abbott Point of Care as a component print operator.

I then worked for Canopy Growth for 3 years as a Vault/Warehouse assistant.

Apprenticeship Red Seal chef