Manage Restaurant Operations
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I am Clarence Taylor, from Kingston, Jamaica. Wealth of experience in Customer Service, Food and Beverage, Restaurant Management and Cost control from supervisory to the General Manager level. Consistent track record in surpassing sales and revenue targets, maintaining restaurant of the year and top sales awards with TGI Fridays/Prestige Holdings Ltd for three consecutive years. Proven experience in restaurant opening and start up, from construction budgeting to inventory costing as well as new hire training and upholding brand and quality standards. Strong data analytical skills and proficiency in Microsoft Office Suite particularly Excel workbooks. Experienced in the analysis of financial statements and profit and loss accounts concerning revenues, expenses, costs and sales. Intensive focus on employee motivation, mentorship and community relations within the standards of a company’s policy. Possess knowledge, persistence, and self-motivated attitude and capacity for easily adjusting to new working environments.
General Manager - Buzo Osteria Italiana - Kingston,Jamaica, July 2022 - August 2023
General Manager - TGI Friday’s - Kingston, Jamaica. December 2014 - June 2022
Food & Beverage Supervisor - Knutsford Court Hotel - Kingston, Jamaica, August 2012 - September 2014
The University of the West Indies August 1999 – June 2004
BSc. in Tourism Management
