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Claudia Lara

Claudia Lara

Food service

Talent
Burlington, OntarioMember since May 11, 2024
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About

Results-driven professional with over 10 years of experience serving in client-

and customer-facing capacities across industries, providing individuals with timely service and support. Expertise includes professional communication, safety,

food handling, and policy compliance. Collaborative and engaging, with a proven track record of quickly evaluating various situations to create and implement effective solutions.

Experience

Hot Prep

IKEA - Burlington, ONJune 2019 to Present
  • Prepare high-quality and diverse menu items in a fast-paced kitchen environment
for # of customers how often, maximizing customer satisfaction with service delivery
  • Demonstrate mastery in handling various cooking techniques such as grilling,
sautéing, and baking to consistently deliver delicious and well-cooked dishes
  • Conduct regular quality assessments on ingredients, monitoring food expiration
dates and following established procedures for food handling and storage
  • Collaborate with the kitchen team to implement best practices in food safety,
contributing to a safe and compliant working environment
  • Interact with customers to ensure a positive dining experience, providing
assistance, resolving inquiries, and accommodating special requests related to hot food items

Team Member

Burger King - Burlington, OHMay 2013 to January 2019
  • Communicated with # of customers at the counter and drive-thru, taking orders
accurately, providing information on menu items, and ensuring a positive dining experience
  • Contributed to a streamlined order fulfillment process, minimizing
errors/customer wait times and enhancing overall customer satisfaction
  • Took responsibility for cleanliness in the dining area, restrooms, and
workstations, actively participating in cleaning tasks to ensure compliance with hygiene standards and a positive customer experience
  • Assessed food items, expiration dates, and inventory levels to prevent gaps in
customer experiences and product availability, promoting high levels of quality assurance in food items prepared

Education

Chef training certificate

Reviews

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