Rhonda Couch

Positive, energetic food service professional with extensive experience in counter service, cash handling, food preparation, inventory management, and customer service in fast-paced environments. Proven ability to work collaboratively, maintain high food safety standards, and provide warm, respectful service—well suited to a hospital café setting. Flexible availability including days, evenings, weekends, and holidays.

Cafeteria Manager at Nutritional Management Services – St. David's Catholic School (2025-01 – Present)

Managed daily cafeteria operations including food preparation, service, and customer interaction.

• Managed daily cafeteria operations including food preparation, service, and customer interaction.
• Maintained safe food handling, sanitation, and cleanliness standards at all times.
• Oversaw inventory, ordering, stock levels, and merchandising.
• Scheduled and supervised staff to ensure smooth service during peak times.
• Provided friendly, attentive service to students, staff, and visitors.

Restaurant Server & Supervisor at Denny's Restaurant (Northland) (2023-01 – 2024-12)

Delivered high-volume counter and table service in a fast-paced environment.

• Delivered high-volume counter and table service in a fast-paced environment.
• Processed customer transactions and maintained accurate cash handling.
• Assisted with food preparation, grill operations, and quality control.
• Communicated clearly with team members to ensure accurate orders and timely service.
• Completed food safety audits, inventory management, and daily operational reports.

Restaurant Server / Bartender at Mainstreet Bar & Grill (2022-01 – 2023-12)

Provided welcoming, efficient customer service in a busy dining environment.

• Provided welcoming, efficient customer service in a busy dining environment.
• Prepared food and beverages while adhering to health and safety guidelines.
• Maintained cleanliness and organization of service areas.

Grocery Store Cashier at The Big Carrot

Additional food and customer service experience

Convenience Store Manager at 7-Eleven

Additional food and customer service experience

Grocery Store Manager at Kitchen Table

Additional food and customer service experience

Diploma in Cooking & Catering – Stratford College

Sustainable Business Management – Conestoga College

Management in Occupational Health & Safety – Fleming College