Rhonda Couch
Food Service
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About
Positive, energetic food service professional with extensive experience in counter service, cash handling, food preparation, inventory management, and customer service in fast-paced environments. Proven ability to work collaboratively, maintain high food safety standards, and provide warm, respectful service—well suited to a hospital café setting. Flexible availability including days, evenings, weekends, and holidays.
Experience
Cafeteria Manager at Nutritional Management Services – St. David's Catholic School (2025-01 – Present)
Managed daily cafeteria operations including food preparation, service, and customer interaction.
- Managed daily cafeteria operations including food preparation, service, and customer interaction.
- Maintained safe food handling, sanitation, and cleanliness standards at all times.
- Oversaw inventory, ordering, stock levels, and merchandising.
- Scheduled and supervised staff to ensure smooth service during peak times.
- Provided friendly, attentive service to students, staff, and visitors.
Restaurant Server & Supervisor at Denny's Restaurant (Northland) (2023-01 – 2024-12)
Delivered high-volume counter and table service in a fast-paced environment.
- Delivered high-volume counter and table service in a fast-paced environment.
- Processed customer transactions and maintained accurate cash handling.
- Assisted with food preparation, grill operations, and quality control.
- Communicated clearly with team members to ensure accurate orders and timely service.
- Completed food safety audits, inventory management, and daily operational reports.
Restaurant Server / Bartender at Mainstreet Bar & Grill (2022-01 – 2023-12)
Provided welcoming, efficient customer service in a busy dining environment.
- Provided welcoming, efficient customer service in a busy dining environment.
- Prepared food and beverages while adhering to health and safety guidelines.
- Maintained cleanliness and organization of service areas.
Grocery Store Cashier at The Big Carrot
Additional food and customer service experience
Convenience Store Manager at 7-Eleven
Additional food and customer service experience
Grocery Store Manager at Kitchen Table
Additional food and customer service experience
Education
Diploma in Cooking & Catering – Stratford College
Sustainable Business Management – Conestoga College
Management in Occupational Health & Safety – Fleming College
