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Claudio Murgueitio

Delivery Driver - Kitchen help

Talent
Winnipeg MB R2J0T6Member since July 9, 2026
Staff managementCustomer services
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Staff managementCustomer services

About

20 years of experience in the Food Industry. Effective communications skills. Adaptable to work long shifts. Always willing to learn. Professional and friendly. Energetic and healthy. Service Passionate.

Experience

Delivery Driver - Kitchen help - Sta.Lucia Pizza - Winnipeg Manitoba

(2025-09 - 2026-06)

Cook - Southdale Family Restaurant - Winnipeg Manitoba

(2023-10 - 2025-08)

  • Grilled
  • Chopped
  • Sautéed
  • Baked
  • Boil
  • New recipes
  • Cleaning

Delivery Driver - Kitchen help - Sta.Lucia Pizza - Winnipeg Manitoba

(2022-04 - 2023-08)

Chef - Consultant - MUYA Delicia Gourmet - Quito - Ecuador

(2020-01 - 2021-07)

Mushroom Farm

  • Grilled
  • Sautéed
  • Boil
  • Creation of new recipes
  • Sanitizing and Packing

Cook - METCALF Food and Beverages Inc. - Scarborough - Canada

(2019-07 - 2019-11)

  • Cooking fast food for big events
  • Fried
  • Boil
  • Chopped
  • Peeled
  • Assist with serving of the food
  • Cleaning of the general area
  • Doing stock
  • Set-up and transportation of the food trucks for fairs festivals around Canada

Chef - Owner - BARRACUDA-HORUS - Manta - Quito - Ecuador

(2017-08 - 2019-06)

Sea Food - grill

  • Sales and purchases
  • Elaboration of menu
  • Customer service
  • Logistics and paper work
  • Staff managing
  • Peeled
  • Chopped
  • Fried
  • Boil
  • Bar and Cocktail Service
  • Develop of new recipes

Free Lance Rescue diver and/or Sailor - FONDO AZUL DIVING CENTER - Pto.Lopez Manabi Ecuador

(2015-01 - 2019-06)

  • Assist dive master and/or Captain on board

Chef - Owner - INTIWAY RESTAURANT - Manta Manabi Ecuador

(2015-10 - 2016-03)

tex-mex & burgers

  • Stock and sales
  • Recipes and menu
  • Grilled
  • Sautéed
  • Bar and Cocktail service
  • Paper work

2nd Chef - TACA'BRONS TEX-MEX - Quito - Ecuador

(2015-05 - 2015-09)

  • Reception and order of purchases
  • Chopped
  • Sautéed
  • Baked
  • Develop of new recipes
  • Train staff

Chef - Owner - EL BURRITO NOMADA - Pto.Lopez Manabi Ecuador

(2015-01 - 2015-05)

tex-mex food truck

  • Opening and closing
  • Purchases recipes and menu
  • Grilled
  • Chopped
  • Elaboration of tortillas
  • Customer service
  • Cleaning
  • Paper work

Hostess - Bartender - Server - VICTOR HUGO HOTEL - Pto.Lopez Ecuador

(2014-05 - 2014-11)

Owner - Sailor - biking guide - MILLON SERVICES EXPEDITIONS - Pto.Lopez Ecuador

(2011 - 2014)

Owner - Jump instructor - adventure sports guide - ANDES ADRENALINE ADVENTURES – MARES DIVE CENTER

(1998 - 2011)

Education

Hospitality Business Technician - Hospitality - InstitutoTecnologico Particular INSTUR (Current UCT University) (1993 - 1996)

Bachelor of Science - Colegio Particular Los Shyris IESVAL (1987 - 1993)

Bay Sailor - Navy of Ecuador (2012)

Skills

Delivery Driver - Kitchen help

Reviews