Curio
Kitchen Assistant
Talent
MontréalMember since November 4, 2026
Proficiency with kitchen equipmentRespectful of current instructionsStrong ability to perform repetitive tasksAbility to work in a team and independentlyInitiative at workIndependenceTeamworkFood cutting and cooking techniques
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Proficiency with kitchen equipmentRespectful of current instructionsStrong ability to perform repetitive tasksAbility to work in a team and independentlyInitiative at work
About
Experience in a catering service for daycares, businesses, school cafeterias, and seniors' residences
Experience
Kitchen Assistant - Buffets Insère-jeunes / Traiteur BIS - Montréal
(2024 - 2024)
- Participate in the production of complete meals for a food service
- Wash, peel, and cut vegetables
- Measure ingredients for recipes
- Prepare desserts and snacks
- Wash dishes and maintain the work area
- Receive orders, put them away, and ensure stock rotation
Cook - Dic-Ann Restaurant - Montréal
(2023 - 2024)
- Food preparation
- Kitchen work
- Dishwashing
Customer Service Clerk - Maxi & Cie - Montréal
(2022 - 2023)
- Store cleaning
- Organization of empty bottles
- Assistance with physical work
Cook - A&W Restaurant - Montréal
(2022 - 2022)
- Food preparation
- Dishwashing
- Preparation work
- Assistance with serving orders
Education
Kitchen Assistant - Buffets Insère-jeunes / Traiteur BIS (2024 - 2024)
Food Handler Training Certificate - MAPQ (2024 - 2024)
Participant - Les Distributions l’Escalier (2020 - 2020)
Skills
Kitchen Assistant
